About Company
The Botswana Meat Commission (BMC) is a cornerstone of Botswana’s agricultural sector and a vital contributor to its economy. Established in 1965, BMC is a parastatal organization responsible for the processing and marketing of Botswana beef and other animal products both domestically and internationally. With a strong commitment to quality, animal welfare, and sustainable practices, BMC plays a crucial role in supporting local farmers and ensuring that Botswana’s premium beef meets stringent global standards. Our state-of-the-art abattoir and processing facilities in Lobatse are equipped with advanced technology, upholding the highest levels of hygiene and food safety. We pride ourselves on a culture of excellence, integrity, and continuous improvement, providing a stable and rewarding environment for our dedicated workforce. Joining BMC means becoming part of a legacy of quality and contributing to the national pride that Botswana beef commands worldwide. We are dedicated to nurturing talent and offering opportunities for growth within a dynamic and impactful industry, making a significant contribution to the nation’s economic diversification and food security.
Job Description
Are you meticulously detail-oriented, proactive, and passionate about upholding the highest standards of product quality and safety? The Botswana Meat Commission (BMC) is seeking a dedicated Quality Assurance Checker to join our robust team in Lobatse. This critical role is at the forefront of ensuring that all our products, from raw materials to final packaged goods, consistently meet both internal specifications and stringent international regulatory requirements. As a Quality Assurance Checker, you will be instrumental in maintaining the reputation of Botswana beef for excellence and safety, a brand synonymous with premium quality across global markets. Your daily activities will involve rigorous inspections, precise data recording, and proactive identification of any deviations from established quality standards and procedures. This is more than just a job; it’s a commitment to safeguarding consumer health and enhancing BMC’s standing as a world-class producer. You will work closely with production teams, providing immediate, constructive feedback and collaborating on corrective actions, fostering a culture where quality is everyone’s responsibility. The fast-paced environment of a food processing plant requires a keen eye, quick thinking, excellent problem-solving skills, and an unwavering dedication to accuracy. If you are ready to make a tangible impact on product integrity, contribute to operational efficiency, and be part of a company that feeds the nation and the world with pride, we encourage you to apply. This role offers an excellent opportunity to grow your expertise within a leading agricultural enterprise in Botswana, where your contribution directly affects the trust consumers place in our brand and the overall success of our mission.
Key Responsibilities
- Conduct thorough visual and physical inspections of raw materials, in-process products, and finished goods against established specifications and quality standards.
- Monitor critical control points (CCPs) and operational prerequisite programs (OPRPs) to ensure compliance with HACCP and other food safety regulations.
- Accurately record and document inspection results, identifying and reporting any non-conformances or deviations.
- Collaborate with production personnel to address quality issues promptly and assist in implementing corrective and preventative actions.
- Perform calibration checks on measurement equipment to ensure accuracy and reliability.
- Participate in internal audits and assist with external audits as required.
- Contribute to the continuous improvement of quality assurance processes and procedures.
- Ensure strict adherence to hygiene, sanitation, and safety protocols within the processing facility.
- Conduct sampling for laboratory analysis as per schedule and protocols.
Required Skills
- Strong attention to detail and observational skills
- Excellent written and verbal communication skills in English
- Ability to work effectively in a team environment and independently
- Basic computer proficiency (MS Office Suite)
- Knowledge of basic quality control principles and practices
- Ability to stand for long periods and work in varying temperature environments
Preferred Qualifications
- Diploma or Certificate in Food Science, Quality Management, or a related field
- Previous experience (1+ years) in a quality assurance or control role, preferably in the food processing or meat industry
- Understanding of HACCP, ISO 22000, or other food safety management systems
- Familiarity with laboratory testing procedures for food products
Perks & Benefits
- Competitive salary package
- Comprehensive medical aid benefits
- Generous pension scheme
- Opportunities for professional development and training
- Employee wellness programs
- Supportive and collaborative work environment
- Contribution to a nationally significant industry
How to Apply
Interested candidates are invited to submit their application by clicking the link below. Please ensure your CV highlights your relevant experience and qualifications for this role. Only shortlisted candidates will be contacted for an interview.