About Company
Maliba Mountain Lodge, nestled deep within the majestic Maloti Mountains of Lesotho, offers an unparalleled luxury wilderness experience. As the first 5-star lodge in Lesotho, we are renowned for our breathtaking natural beauty, commitment to eco-tourism, and exceptional hospitality. Our culinary philosophy centers on celebrating local Basotho culture and ingredients, providing guests with a unique farm-to-table dining experience. We believe in creating memorable moments through exquisite food, served in an ambiance that reflects the tranquil beauty of our surroundings. Join our passionate team and contribute to a culinary journey that delights senses and tells the story of Lesotho.
Job Description
Are you a creative and passionate Chef looking for a unique opportunity to lead a kitchen in one of Africa’s most stunning natural settings? Maliba Mountain Lodge is actively seeking an experienced and dedicated Restaurant Chef to join our dynamic team in Ha Popa, Mokhotlong. This is an immediate hiring opportunity for a professional who is not only skilled in culinary arts but also possesses a deep appreciation for local ingredients and sustainable practices.
As our Restaurant Chef, you will be the heart of our culinary operations, responsible for overseeing all aspects of our kitchen, from menu conceptualization and food preparation to staff management and maintaining the highest standards of hygiene and food quality. You will have the exciting challenge of working with fresh, often locally sourced, seasonal ingredients to craft exquisite dishes that reflect both international standards and authentic Basotho flavors. This role is perfect for a leader who thrives in a collaborative environment, is committed to mentoring a local team, and is eager to showcase their creativity against the backdrop of Lesotho’s pristine highlands.
We are looking for someone who can infuse innovation into our menu while honoring the rich culinary heritage of the region. Your ability to manage kitchen operations efficiently, control costs, and maintain a positive and productive work environment will be crucial. This role offers an extraordinary chance to make a significant impact, grow professionally, and live amidst unparalleled natural beauty. If you are ready to bring your culinary talents to a place where every dish tells a story and every meal is an experience, we invite you to apply today.
Key Responsibilities
- Develop and create innovative menus that highlight local and seasonal ingredients while catering to diverse guest preferences.
- Oversee all kitchen operations, including food preparation, cooking, plating, and presentation.
- Manage kitchen staff, including hiring, training, scheduling, and performance management.
- Ensure strict adherence to food safety, hygiene, and sanitation standards (HACCP principles).
- Monitor and control food costs, inventory, and wastage to maximize profitability without compromising quality.
- Maintain a clean, organized, and efficient kitchen environment.
- Collaborate with the lodge management team to ensure a cohesive guest experience.
- Innovate and introduce new dishes, specials, and culinary events regularly.
- Handle guest feedback and dietary requirements with professionalism and creativity.
- Lead by example, fostering a positive and motivating work atmosphere for the culinary team.
Required Skills
- Proven culinary expertise with a strong portfolio of diverse cooking styles.
- Excellent leadership and team management skills.
- Strong understanding of food safety and sanitation regulations.
- Creativity and passion for developing unique and appealing dishes.
- Ability to work under pressure and manage multiple tasks effectively.
- Exceptional organizational and time management abilities.
- Proficiency in inventory management and cost control.
- Strong communication and interpersonal skills.
Preferred Qualifications
- Culinary degree or equivalent professional certification from a recognized institution.
- Experience in a 4 or 5-star hotel or lodge environment.
- Knowledge of traditional Basotho cuisine and willingness to incorporate local flavors.
- Experience working with locally sourced and sustainable ingredients.
- Previous experience in a remote or unique geographical setting.
Perks & Benefits
- Competitive salary and performance incentives.
- Opportunity to live and work in the stunning Maloti Mountains of Lesotho.
- Accommodation provided on-site.
- Meals provided while on duty.
- Professional development and growth opportunities.
- Working with fresh, organic, and locally sourced produce.
- Uniform provided.
- Be part of a team dedicated to sustainable tourism and community engagement.
How to Apply
Interested candidates are encouraged to click on the application link below to submit their comprehensive CV and a compelling cover letter outlining their relevant experience, culinary philosophy, and passion for working with local ingredients. Please highlight any specific experience you have with high-end restaurant operations or in unique natural settings. We are looking for someone ready to make an immediate impact.