About Company
Ready to kickstart your culinary journey or seeking a flexible role within a thriving food service environment? Career.zycto specializes in connecting passionate individuals with exceptional opportunities across the hospitality sector. We champion growth and provide a pathway for dedicated professionals to excel in their careers. For a Kitchen Assistant, this means joining a team where your contributions are valued, your skills can develop, and your potential is recognized. We pride ourselves on fostering supportive workplaces that truly invest in their staff, offering a vibrant stepping stone into the heart of Lagos’s dynamic restaurant scene.
Advertisement
Job Description
Career.zycto is seeking a motivated and energetic Part-Time Restaurant Kitchen Assistant to join the vibrant team of one of our esteemed clients in Mushin, Lagos. This is an excellent opportunity for individuals looking to gain valuable experience in a professional kitchen environment, learn from experienced chefs, and contribute to the smooth operation of a busy restaurant. As a Kitchen Assistant, you will play a crucial supporting role, ensuring the kitchen remains clean, organized, and stocked, allowing our culinary team to focus on crafting delicious dishes. This position is ideal for someone with a strong work ethic, a keen eye for detail, and a genuine interest in the food service industry. You will assist with various tasks, from basic food preparation to maintaining hygiene standards, all while working in a fast-paced and dynamic setting. We value team players who are eager to learn, proactive in their duties, and committed to delivering high standards of cleanliness and efficiency. If you are ready to roll up your sleeves and be an integral part of a kitchen’s success, we encourage you to apply and take the first step towards a rewarding career in hospitality.
Key Responsibilities
- Assist chefs and cooks with basic food preparation tasks, including washing, peeling, chopping, and slicing ingredients for various dishes.
- Maintain the cleanliness and hygiene of the entire kitchen area, including washing dishes, sanitizing workstations, utensils, floors, and kitchen equipment regularly.
- Support in receiving and properly storing kitchen supplies, ensuring accurate inventory management and adherence to FIFO (First-In, First-Out) principles.
- Assist with waste disposal and recycling efforts, strictly adhering to established restaurant and environmental procedures.
- Operate basic kitchen equipment safely and efficiently under supervision, such as blenders, mixers, and dishwashers.
- Adhere strictly to all food safety and health regulations, including proper handling and storage of food items, to prevent contamination.
- Assist with plating and presentation of dishes as required by the head chef or culinary team, ensuring quality standards are met.
- Report any equipment malfunctions, maintenance needs, or potential hazards to the kitchen supervisor promptly to ensure operational safety.
- Collaborate effectively with all kitchen and front-of-house staff to ensure seamless service, timely dish preparation, and an excellent customer experience.
Required Skills
- Basic understanding of kitchen operations and essential hygiene standards.
- Ability to follow verbal and written instructions accurately and efficiently.
- Strong attention to detail, a proactive attitude, and excellent organizational skills.
- Physical stamina to stand for extended periods, lift moderate weights (up to 25 lbs), and perform repetitive tasks.
- Excellent communication and teamwork skills to foster a collaborative work environment.
- Reliable and punctual, with a strong sense of responsibility and commitment.
- Willingness to learn new culinary techniques and adapt in a fast-paced environment.
Preferred Qualifications
- Previous experience (even informal, e.g., home cooking or volunteer work) in a kitchen or food service environment.
- Knowledge of basic food safety practices and relevant health regulations.
- Secondary school leaving certificate (SSCE) or equivalent qualification.
- Ability to work flexible hours, including evenings, weekends, and public holidays as required by restaurant operations.
Perks & Benefits
- Competitive hourly wage with clear opportunities for professional growth within the hospitality sector.
- Flexible part-time schedule designed to accommodate personal commitments.
- Opportunity to work in a dynamic, supportive, and high-energy kitchen environment.
- Mentorship and hands-on training from experienced culinary professionals and chefs.
- Discounted or complimentary staff meals during shifts.
- Direct pathway to potential full-time opportunities and career advancement for dedicated individuals.
How to Apply
Interested candidates are encouraged to click on the application link below to submit their resume and a brief cover letter outlining their interest in the Restaurant Kitchen Assistant position. Please highlight any relevant experience or passion for the culinary arts, and explain why you would be a great addition to our client’s team. We look forward to reviewing your application!
Advertisement
