About Company
At Hero Certified Burgers, we believe in serving honest, great-tasting food made from high-quality, sustainable ingredients. Since our inception in 2003, we’ve been dedicated to crafting gourmet burgers, fries, and shakes using 100% Canadian Angus beef, hormone-free chicken, and fresh, locally sourced produce whenever possible. We’re not just about burgers; we’re about a commitment to ethical sourcing, exceptional flavour, and creating a memorable experience for every customer. Our Yonge–Sheppard location is a vibrant hub, serving a diverse community, and we pride ourselves on a fast-paced, friendly, and supportive work environment. We’re a growing brand with a passion for excellence, and we’re looking for individuals who share our dedication to quality and teamwork to join our culinary family.
Job Description
Are you passionate about fresh ingredients and an organized kitchen? Hero Certified Burgers at Yonge–Sheppard is seeking an energetic and detail-oriented Restaurant Prep Assistant to join our bustling team. In this pivotal role, you will be the backbone of our kitchen operations, ensuring all ingredients are meticulously prepared to our exacting standards, ready for our grill masters to create our signature dishes. This is more than just a back-of-house position; it’s an opportunity to contribute directly to the quality and consistency that our customers love and expect from Hero Certified Burgers. You will work closely with our culinary team in a fast-paced yet rewarding environment, gaining valuable experience in food preparation, kitchen hygiene, and efficient workflow management. We’re looking for someone who thrives on precision, takes pride in their work, and is eager to learn and grow within our company. If you’re ready to roll up your sleeves, embrace a dynamic atmosphere, and play a crucial part in delivering an exceptional dining experience, we encourage you to apply today! This role offers stability, a supportive team culture, and the chance to be part of a brand that values quality and its people. Your dedication to detail ensures every burger, every fry, and every side dish starts with the freshest, perfectly prepared components.
Key Responsibilities
- Execute daily food preparation tasks including washing, peeling, chopping, slicing, and dicing a variety of vegetables, fruits, and meats according to recipe specifications and safety guidelines.
- Portion and package ingredients accurately for daily use, minimizing waste and ensuring efficient inventory management.
- Maintain a clean, organized, and sanitary workstation, including all prep areas, utensils, and equipment, adhering strictly to food safety and hygiene regulations.
- Assist the culinary team with basic cooking tasks as needed, such as grilling vegetables or frying components.
- Monitor ingredient freshness and quality, reporting any discrepancies or issues to the kitchen manager immediately.
- Receive and properly store deliveries, ensuring all items are rotated according to FIFO (First-In, First-Out) principles.
- Support kitchen staff during peak hours to ensure smooth and timely service.
- Perform general kitchen duties, including dishwashing and clean-up, as required to maintain operational efficiency.
- Adhere to all company policies and procedures, including health and safety protocols.
Required Skills
- Prior experience in a kitchen or food preparation role is preferred, but not mandatory; we are willing to train enthusiastic individuals.
- Ability to work effectively in a fast-paced environment and manage multiple tasks simultaneously.
- Strong attention to detail and a commitment to maintaining high standards of food quality and hygiene.
- Basic knife skills and familiarity with standard kitchen equipment.
- Physical stamina to stand for extended periods, lift up to 25 lbs, and perform repetitive tasks.
- Excellent communication and teamwork skills.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
Preferred Qualifications
- Food Handler’s Certificate (or willingness to obtain one upon hire).
- Understanding of basic culinary techniques and kitchen operations.
- Previous experience with inventory management or stock rotation.
- A genuine passion for food and a positive, can-do attitude.
Perks & Benefits
- Competitive hourly wage with opportunities for advancement.
- Comprehensive training and professional development.
- Employee meal discounts.
- A dynamic, friendly, and supportive team environment.
- Opportunity to work with high-quality, fresh ingredients.
- Contribution to a well-established and respected Canadian brand.
How to Apply
Ready to be a Hero in our kitchen? We encourage all qualified candidates to apply by clicking on the application link below. Please ensure your resume highlights any relevant experience and your passion for food service. We look forward to reviewing your application!