About Company
Are you driven to lead a dynamic team and shape exceptional dining experiences? Career.zycto is a burgeoning hospitality group with a vibrant presence in Downtown Vallejo. We’re dedicated to fostering talent, championing innovation, and delivering unparalleled service that delights our guests. Joining us means stepping into an environment where your leadership skills will be recognized, nurtured, and celebrated. We believe in empowering our supervisors to make a real impact, contributing directly to our growth and success. Come grow with a company that values passion, professionalism, and a genuine love for the craft.
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Job Description
Career.zycto is seeking a highly motivated and experienced Restaurant Supervisor to join our bustling team in Downtown Vallejo. This management position is ideal for a proactive leader with a passion for hospitality, an eye for detail, and a commitment to delivering outstanding guest experiences. As a Restaurant Supervisor, you will play a pivotal role in the daily operations of our establishment, ensuring smooth service, high-quality food delivery, and an exceptional atmosphere for both our guests and our team members. You will be instrumental in guiding and mentoring front-of-house staff, upholding service standards, and contributing to the overall success and reputation of our restaurant. Your leadership will directly influence staff morale, productivity, and the overall guest satisfaction levels, making this a truly impactful role.
This role requires a hands-on approach, where you will be directly involved in supervising shifts, managing customer inquiries and feedback, and ensuring compliance with all health and safety regulations. You’ll be the first point of contact for staff on the floor, providing immediate support, resolving operational challenges, and fostering a collaborative environment. You will collaborate closely with the General Manager and kitchen staff to optimize workflows, manage inventory, minimize waste, and implement innovative strategies for continuous improvement across all service areas. We are looking for an individual who thrives in a fast-paced, high-volume environment, possesses excellent communication and interpersonal skills, and can inspire a team to achieve peak performance consistently. Your ability to troubleshoot on the fly, maintain composure under pressure, and foster a positive, empowering work culture will be key to your success and the team’s collective achievement.
At Career.zycto, we believe in nurturing talent and providing clear pathways for career advancement. This is more than just a supervisory role; it’s an opportunity to grow your management capabilities within a supportive and dynamic organization. You will be empowered to make operational decisions, contribute valuable insights to menu development discussions, and help shape the future of our culinary offerings and service standards. We are committed to your professional development and offer opportunities for training and mentorship. If you are ready to take the next significant step in your hospitality career and lead a team committed to excellence, driving both operational efficiency and unparalleled guest delight, we encourage you to apply. Join us and become a vital part of a team that is passionate about creating memorable dining moments for every guest who walks through our doors, contributing directly to our vibrant community in Downtown Vallejo.
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Key Responsibilities
- Supervise daily restaurant operations, ensuring smooth and efficient service flow.
- Lead, mentor, and train front-of-house staff, promoting a culture of teamwork and exceptional service.
- Monitor guest satisfaction and address any concerns promptly and professionally.
- Ensure compliance with health, safety, and hygiene regulations.
- Manage inventory, oversee ordering, and minimize waste.
- Assist with scheduling, performance evaluations, and disciplinary actions.
- Open and close the restaurant according to established procedures.
- Collaborate with kitchen staff to ensure timely and high-quality food delivery.
- Handle cash management, point-of-sale systems, and daily reporting.
- Contribute to creating a positive and productive work environment.
Required Skills
- Proven leadership and team management abilities.
- Exceptional customer service and interpersonal skills.
- Strong organizational and problem-solving capabilities.
- Ability to work effectively in a fast-paced environment.
- Excellent verbal and written communication.
- Proficiency in POS systems and basic computer applications.
- Knowledge of food safety and hygiene regulations.
- Financial acumen for cash handling and inventory management.
Preferred Qualifications
- Associate's degree in Hospitality Management or related field.
- Certification in food safety (e.g., ServSafe Manager).
- Experience with advanced inventory management software.
- Bilingual proficiency (e.g., Spanish) is a plus.
- Experience in fine dining or high-volume restaurant settings.
Perks & Benefits
- Competitive salary and performance-based bonuses.
- Comprehensive health, dental, and vision insurance.
- Paid time off and holiday pay.
- Opportunities for career growth and professional development.
- Employee meal discounts.
- Positive and supportive work environment.
- Contribution to a thriving local business.
How to Apply
Interested candidates are encouraged to submit their resume and a cover letter detailing their relevant experience and leadership philosophy. Please click on the application link below to apply for this exciting opportunity.
