About Company
Career.zycto is dedicated to connecting top talent with impactful opportunities across Kenya. We partner with reputable educational institutions to ensure their teams are equipped with skilled and passionate individuals who contribute to a thriving learning environment. Our mission is to support the operational excellence of our clients while fostering professional growth for our candidates. Join a company that values your expertise and commitment to quality service, making a real difference in the lives of students every day. We believe in nurturing talent and providing a platform for individuals to excel in essential roles.
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Job Description
We are seeking a dedicated and experienced School Cook to manage and prepare daily nutritious meals for students within a vibrant educational setting in Uasin Gishu County. This pivotal role involves ensuring that all meals are prepared to the highest standards of hygiene, taste, and nutritional value, catering to the dietary needs and preferences of a diverse student population. The ideal candidate will be passionate about providing wholesome food, possess excellent culinary skills, and understand the critical importance of food safety in a school environment. You will be responsible for creating balanced menus, managing kitchen inventory, and maintaining a clean and organised workspace. This is more than just a cooking job; it’s an opportunity to contribute significantly to the health, well-being, and academic success of our future generation. You will work closely with school administration to align meal plans with nutritional guidelines and school events, playing a vital part in the daily rhythm of school life. We are looking for someone who can bring creativity to school meals while adhering to strict budgets and health regulations, ensuring every student looks forward to mealtime.
Key Responsibilities
- Plan, prepare, and cook daily breakfast, lunch, and snack meals for students, adhering to approved menus and dietary guidelines.
- Ensure all food preparation and storage practices comply with strict health, hygiene, and food safety regulations (HACCP principles).
- Manage kitchen inventory, including ordering supplies, receiving deliveries, and minimising food waste.
- Maintain a clean, organised, and safe kitchen environment, performing daily cleaning tasks for equipment, utensils, and work surfaces.
- Monitor food quality and presentation, ensuring meals are appealing and well-balanced.
- Accommodate special dietary needs and allergies as communicated by the school administration.
- Collaborate with school staff to plan meals for special events or school trips.
- Operate and maintain all kitchen equipment safely and efficiently.
- Adhere to budget constraints for food and supplies.
- Maintain accurate records of food production, waste, and inventory.
Required Skills
- Proven experience as a cook, preferably in a school, institutional, or large-scale catering setting.
- Demonstrated knowledge of food safety and hygiene standards (e.g., HACCP, public health regulations).
- Ability to prepare a variety of nutritious meals from scratch.
- Excellent time management and organisational skills.
- Ability to work independently and as part of a team.
- Strong communication skills.
- Physical stamina to stand for long periods and lift heavy items.
- Basic numeracy for inventory and portion control.
- Valid food handler's permit/certificate.
Preferred Qualifications
- Certificate or Diploma in Culinary Arts, Hospitality, or a related field.
- Experience with menu planning and nutritional analysis for children.
- First Aid and CPR certification.
- Familiarity with local Kenyan cuisine and international dishes.
Perks & Benefits
- Competitive salary package.
- Opportunity to make a direct impact on student well-being.
- Supportive and collaborative work environment.
- Regular working hours, typically aligned with the school calendar.
- Professional development opportunities in food safety and nutrition.
- Health and wellness benefits.
- Paid time off and holidays.
How to Apply
Interested candidates are encouraged to apply by clicking the application link below. Please ensure your CV is up-to-date and highlights your relevant experience in food preparation and kitchen management.
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