About Company
Career.zycto is passionately dedicated to connecting top talent with thriving businesses across Mauritius. We understand the precision and artistry required in the meat cutting industry, valuing individuals who take immense pride in their craft. Joining our network means stepping into an environment where your expertise as a butcher is not just appreciated, but actively sought after by leading establishments committed to quality. We ensure our partners offer robust support and growth opportunities, making Career.zycto the ideal gateway for skilled butchers seeking stable and rewarding careers.
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Job Description
We are seeking a highly skilled and passionate Butcher to join our vibrant team in Triolet, Pamplemousses District. This is an exciting opportunity for an experienced professional to showcase their expertise in meat preparation, cutting, and customer service within a dynamic retail or food service environment. As a Butcher, you will be instrumental in maintaining the highest standards of meat quality, presentation, and hygiene, directly contributing to customer satisfaction and operational excellence. You will work with a diverse range of meat products, requiring precision cutting techniques, strong knowledge of different cuts, and an unwavering commitment to food safety. Beyond the block, your role will involve engaging with customers, offering expert advice on meat selection, cooking methods, and special orders, thereby fostering strong customer relationships. We are looking for someone who thrives in a fast-paced setting, possesses exceptional knife skills, and is dedicated to delivering superior product quality and outstanding service. This position demands attention to detail, physical stamina, and a proactive approach to managing stock and ensuring minimal waste. Join us and carve out a rewarding career where your craft is truly valued.
Key Responsibilities
- Perform skilled butchery tasks including cutting, trimming, deboning, grinding, and preparing various types of meat (beef, poultry, lamb, pork).
- Ensure all meat products meet strict quality, freshness, and presentation standards.
- Maintain a clean, organized, and hygienic work environment, adhering to all food safety and health regulations (HACCP principles).
- Assist customers with meat selection, provide cooking recommendations, and process special orders accurately and efficiently.
- Manage meat inventory, including receiving, storing, rotating stock, and minimizing waste.
- Operate and maintain butchery equipment safely and effectively, including grinders, slicers, and saws.
- Package, label, and display meat products attractively for sale.
- Monitor product freshness and discard expired or substandard items.
- Contribute to a positive team atmosphere and support colleagues as needed.
Required Skills
- Proven experience as a Butcher with exceptional knife handling skills.
- In-depth knowledge of different meat cuts, meat preparation techniques, and carcass breakdown.
- Strong understanding and adherence to food safety and hygiene regulations (HACCP).
- Ability to work independently and as part of a team in a fast-paced environment.
- Excellent customer service and communication skills.
- Physical stamina to stand for extended periods and lift heavy cuts of meat.
- Attention to detail and a commitment to quality.
Preferred Qualifications
- Formal qualification or certification in Butchery.
- Experience with specialty cuts or preparing bespoke customer orders.
- Basic knowledge of inventory management software or systems.
- Fluency in English and Mauritian Creole; French is a plus.
Perks & Benefits
- Competitive salary package commensurate with experience.
- Comprehensive health insurance scheme.
- Opportunities for professional development and skill enhancement.
- Generous employee discounts on products.
- A supportive and collaborative work environment.
- Paid annual leave and sick leave.
- Performance-based bonuses.
How to Apply
Interested candidates are encouraged to apply by clicking on the application link below. Please ensure your resume highlights your butchery experience, knife skills, and commitment to food safety. We look forward to reviewing your application and discussing how your expertise can contribute to our team.
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