About Company
Imagine crafting daily meals that energize and delight a dedicated team. At Career.zycto, we deeply understand the link between well-being and performance, making our staff canteen a cornerstone of our vibrant workplace culture. We are a forward-thinking organization committed to fostering a supportive and engaging environment for all employees. For a Staff Canteen Cook, this translates to a modern kitchen, quality ingredients, and the direct satisfaction of contributing to our team’s daily happiness and productivity through delicious, wholesome food.
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Job Description
The Staff Canteen Cook role at Career.zycto in Alagbaka, Akure, offers an exciting opportunity for a passionate and skilled culinary professional to join our dedicated team. We are seeking an individual who can transform daily meals into delightful experiences for our employees, ensuring they are well-nourished and energized to perform their best. This isn’t just about cooking; it’s about fostering a sense of community and care through food and creating a positive dining atmosphere.
As our Staff Canteen Cook, you will be the heart of our employee dining experience, responsible for preparing a diverse range of breakfast, lunch, and occasional special event meals. We pride ourselves on offering fresh, wholesome, and culturally relevant options that cater to various tastes and dietary needs. You will play a crucial role in planning menus, managing kitchen operations, and maintaining impeccable standards of hygiene and food safety. Your creativity will be encouraged to introduce new recipes and seasonal specials, keeping our canteen offerings engaging and enjoyable. This involves sourcing quality ingredients, managing inventory efficiently to minimize waste, and adhering to budget guidelines.
This position requires someone who is not only proficient in various cooking techniques but also possesses excellent organizational skills, a keen eye for detail, and a commitment to providing exceptional service. You will work in a supportive environment, collaborating with other administrative staff and the procurement team to ensure the smooth running of the canteen. The ideal candidate will be adept at preparing meals for a diverse group, taking into account varying dietary restrictions and preferences, and maintaining a high level of consistency in food quality. If you are a proactive individual who loves to create delicious food and contribute significantly to a positive workplace culture, we encourage you to apply and become an integral part of the Career.zycto family. Your culinary expertise will directly impact the well-being and morale of our entire staff, making every workday a little brighter.
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Key Responsibilities
- Plan and prepare diverse and nutritious daily menus for staff breakfast and lunch.
- Cook a variety of local and continental dishes, catering to different dietary needs and preferences.
- Manage kitchen inventory, including ordering, receiving, and storing food supplies.
- Ensure high standards of food safety, hygiene, and sanitation in the kitchen at all times.
- Maintain kitchen equipment and utensils, reporting any maintenance issues promptly.
- Monitor food quality and presentation, ensuring all meals meet Career.zycto's standards.
- Manage food waste effectively and adhere to budget guidelines for food costs.
- Collaborate with administrative staff on menu planning, special events, and procurement.
- Maintain a clean, organized, and efficient kitchen workspace.
- Adhere to all health and safety regulations.
- Respond to staff feedback regarding meals and continuously improve offerings.
Required Skills
- Proficiency in various cooking techniques (frying, baking, grilling, boiling, stewing)
- Strong knowledge of food safety and hygiene regulations (HACCP principles preferred)
- Excellent menu planning and recipe development skills
- Ability to cook for a diverse group with varying dietary restrictions (vegetarian, vegan, allergies)
- Effective inventory management and cost control abilities
- Time management and organizational skills to prepare multiple meals simultaneously
- Good communication and interpersonal skills
- Ability to work independently and as part of a team
- Physical stamina to stand for long periods and lift heavy items
Preferred Qualifications
- Culinary degree or certificate from a recognized institution
- Experience in institutional catering, corporate canteen, or high-volume kitchen environment
- Creativity in developing new and exciting dishes
- Basic computer literacy for inventory tracking or menu planning software
- Knowledge of local Nigerian cuisines and ingredients
Perks & Benefits
- Competitive salary and benefits package
- Opportunities for professional development and culinary training
- Access to quality kitchen equipment and fresh ingredients
- Complimentary daily staff meals
- A supportive and collaborative work environment
- Direct impact on employee well-being and satisfaction
- Generous paid time off and holidays
How to Apply
Interested candidates are invited to submit their comprehensive resume and a cover letter detailing their culinary experience and passion for preparing wholesome meals for a professional environment. Please ensure your application highlights your adherence to food safety standards and your ability to manage a busy kitchen effectively. We look forward to reviewing your application. Click on the application link below to apply for the job.
