About Company
Maliba Lodge stands as a beacon of luxury and sustainability within Lesotho’s magnificent Tsehlanyane National Park, offering an unparalleled escape into nature combined with world-class hospitality. As Lesotho’s only 5-star lodge, we are renowned for our commitment to exquisite service, luxurious accommodation, and an authentic experience of the Maloti Mountains. Our culinary philosophy centres on fresh, locally sourced ingredients whenever possible, crafting diverse menus that cater to both international and traditional tastes. Beyond providing an exceptional guest experience, Maliba Lodge is deeply committed to sustainable tourism, community empowerment, and environmental conservation. We strive to create a positive impact on the local communities through employment, training, and support for local businesses. Joining Maliba Lodge means becoming part of a team that is passionate about preserving the natural beauty of Lesotho, fostering cultural exchange, and delivering unforgettable moments for our guests. We are a family of dedicated professionals who believe in growth, learning, and mutual respect, all while operating in one of Africa’s most pristine and beautiful landscapes. Our culture embraces diversity and encourages every team member to contribute their unique skills and perspectives to our collective success. We offer not just a job, but a pathway to a rewarding career in a truly unique environment.
Job Description
Are you an enthusiastic, diligent individual with a passion for hospitality and a keen eye for detail? Maliba Lodge, Lesotho’s only 5-star lodge nestled in the breathtaking Tsehlanyane National Park, is seeking a dedicated Catering Helper to join our vibrant culinary team. This is an exciting opportunity to contribute to a world-class dining experience in one of Southern Africa’s most stunning natural settings. As a Catering Helper, you will be an integral part of our kitchen and front-of-house operations, ensuring the smooth and efficient delivery of exceptional food and beverage services to our discerning guests. Your role will involve supporting our chefs and service staff in various tasks, from preparing ingredients and maintaining impeccable kitchen hygiene to assisting with food presentation and serving guests during meals and special events. We pride ourselves on creating memorable experiences for our visitors, and your contribution will directly impact their enjoyment and satisfaction. This position requires someone who is not afraid of hard work, thrives in a fast-paced environment, and is eager to learn and grow within the hospitality industry. You’ll be part of a supportive team that values collaboration, professionalism, and a genuine commitment to service excellence. Furthermore, you will play a crucial role in maintaining a clean and organized work environment, adhering strictly to food safety and sanitation standards to ensure the well-being of our guests and staff. From washing dishes and polishing cutlery to restocking supplies and setting up dining areas, every task you perform contributes to the seamless operation of our food and beverage department. If you are physically fit, reliable, possess a positive attitude, and are ready to embark on a fulfilling career path in a breathtaking location, we invite you to apply and become a vital part of the Maliba Lodge family, where every day offers a new opportunity to make a difference and contribute to unforgettable guest experiences.
Key Responsibilities
- Assist chefs with basic food preparation tasks, including washing, chopping, and peeling ingredients.
- Maintain cleanliness and organization of the kitchen, dining areas, and storerooms, adhering to strict hygiene standards.
- Operate and clean kitchen equipment such as dishwashers, ovens, and mixers safely and efficiently.
- Wash and sanitize dishes, cutlery, glassware, and cooking utensils.
- Assist with setting up and breaking down dining areas for meals and special events, including table setting and decor.
- Support service staff during meal times by delivering food, refilling drinks, and clearing tables.
- Receive and store inventory, ensuring proper rotation and minimizing waste.
- Report any equipment malfunctions or maintenance needs to the supervisor promptly.
Required Skills
- Ability to follow instructions and work effectively as part of a team.
- Basic understanding of kitchen operations and food handling.
- Strong work ethic and reliability.
- Excellent communication and interpersonal skills.
- Physical stamina and ability to stand for extended periods, lift heavy items, and perform repetitive tasks.
- A positive attitude and a willingness to learn.
Preferred Qualifications
- Previous experience in a hospitality or catering environment.
- Knowledge of basic food safety and hygiene practices.
- Flexibility to work shifts, including evenings, weekends, and public holidays.
Perks & Benefits
- Competitive salary and gratuities.
- Meals provided during shifts.
- Uniform provided.
- Opportunities for training and career development within a 5-star establishment.
- Work in a stunning natural park environment.
- Supportive and collaborative team culture.
How to Apply
Eager to join the Maliba Lodge family? Please click on the application link below to submit your resume and a brief cover letter outlining your experience and why you are the perfect fit for this role. We look forward to hearing from you!