About Company
Mateanong Eco-Tourism Lodge is nestled in the stunning, serene landscapes of Lebakeng, Qacha’s Nek, Lesotho. We are more than just a lodge; we are a community-centric enterprise dedicated to providing an authentic Basotho cultural experience while promoting sustainable tourism and local economic empowerment. Our lodge offers comfortable accommodation, breathtaking views, and, crucially, a taste of local culinary excellence. We pride ourselves on using fresh, locally sourced ingredients to create dishes that delight our guests and celebrate the rich flavors of Lesotho. Joining our team means becoming part of a family committed to preserving nature, uplifting the community, and delivering unforgettable experiences that resonate with the spirit of Lesotho. We foster an environment of respect, collaboration, and continuous learning, valuing each team member’s contribution to our shared success.
Job Description
Are you passionate about food, keen to learn, and eager to work in a unique, community-focused environment? Mateanong Eco-Tourism Lodge is seeking dedicated and enthusiastic Kitchen Staff to join our vibrant culinary team in Lebakeng. This is an exciting opportunity for individuals who thrive in a collaborative setting and are committed to maintaining high standards of food preparation and hygiene. As Kitchen Staff, you will play a vital role in supporting our Head Chef and ensuring the smooth operation of our kitchen. Your day-to-day will involve assisting with meal preparation, from the meticulous cleaning and cutting of fresh, local produce to the careful plating of traditional and contemporary dishes. You will be instrumental in maintaining a pristine and organised workspace, managing inventory to minimise waste, and contributing to a positive, efficient atmosphere for both staff and guests. We value team players who are reliable, efficient, and eager to contribute to our mission of showcasing local flavors and hospitality. While previous experience is a definite advantage, we are also open to training individuals with a strong work ethic, a genuine interest in culinary arts, and a desire to contribute positively to our lodge’s reputation for exceptional service. Come grow with us and help create memorable dining moments that reflect the heart and soul of Lesotho, providing an authentic taste of our rich culture to visitors from around the globe.
Key Responsibilities
- Assist the Head Chef with daily meal preparation, including chopping, peeling, washing, and general mise en place for breakfast, lunch, and dinner services.
- Ensure all food preparation areas, utensils, and equipment are maintained to the highest standards of cleanliness and hygiene in accordance with health and safety regulations.
- Monitor and manage kitchen inventory, assist with stock rotation, and report any shortages or damaged items promptly to ensure efficient kitchen operations.
- Receive and store deliveries efficiently and safely, ensuring proper labelling and organization of all ingredients and supplies.
- Operate basic kitchen equipment safely and effectively, following all operational guidelines and safety protocols.
- Contribute to menu development by suggesting ideas for local dishes and seasonal ingredients, embracing the lodge's eco-tourism ethos.
- Adhere strictly to all food safety guidelines, including precise temperature control, prevention of cross-contamination, and proper waste management procedures.
- Collaborate effectively with other kitchen and lodge staff to ensure a seamless and enjoyable dining experience for all guests.
- Assist with washing dishes, pots, and pans, and maintaining a tidy and organised wash-up area throughout service hours.
- Support special events or guest requests as needed, demonstrating flexibility, initiative, and a consistently positive, can-do attitude.
Required Skills
- Basic understanding of food preparation techniques and kitchen operations.
- Strong commitment to food safety and hygiene standards.
- Ability to work effectively and cooperatively in a fast-paced team environment.
- Good communication and interpersonal skills, demonstrating respect for colleagues and guests.
- Reliability, punctuality, and a strong, proactive work ethic.
- Physical stamina to stand for extended periods, lift moderate weights, and handle various kitchen tasks.
- Willingness to learn new recipes, adapt to new tasks, and embrace continuous improvement.
Preferred Qualifications
- Prior experience (6+ months) working in a kitchen or food service environment.
- Basic culinary training or certification from a recognised institution.
- Knowledge of traditional Basotho cuisine and experience working with local ingredients.
- Ability to speak Sesotho and English fluently to effectively communicate with staff and guests.
- A passion for sustainable practices, community engagement, and eco-tourism principles.
Perks & Benefits
- Competitive monthly salary that recognises your contributions.
- Comfortable on-site accommodation provided, ensuring a convenient living arrangement.
- Daily wholesome meals included, reflecting our commitment to staff well-being.
- Opportunity to work in a breathtaking natural environment, surrounded by Lesotho's stunning landscapes.
- Be part of a supportive, community-focused team dedicated to shared success and growth.
- Gain valuable experience in eco-tourism and sustainable hospitality practices.
- Opportunities for professional development and continuous culinary skill enhancement.
- Direct contribution to local economic empowerment and the preservation of Basotho cultural heritage.
How to Apply
If you are eager to contribute your skills to a unique eco-tourism lodge and become part of our dedicated team in Lebakeng, we encourage you to apply. Please click on the application link below to submit your interest and take the first step towards an exciting culinary journey with Mateanong Eco-Tourism Lodge.