About Company
Super U Triolet is a leading hypermarket in Mauritius, renowned for offering a vast selection of high-quality products, from fresh groceries and household essentials to a vibrant deli and a fully-equipped in-store kitchen. We are deeply integrated into the local community, committed to providing exceptional service, fresh produce, and delicious prepared meals. Our culinary team is a cornerstone of our success, delighting customers daily with a variety of freshly made dishes. We pride ourselves on a dynamic work environment where teamwork and customer satisfaction are paramount.
Job Description
Are you passionate about food preparation and eager to work in a fast-paced, friendly kitchen environment? Super U Triolet is seeking a dedicated and enthusiastic Kitchen Assistant to join our culinary team. As a Kitchen Assistant, you will play a crucial role in the daily operations of our in-store kitchen, supporting our chefs and cooks in preparing a wide array of fresh and delectable meals for our customers. This is an excellent opportunity for individuals looking to gain valuable experience in a professional kitchen or to continue their culinary journey. You will be instrumental in ensuring that our kitchen runs smoothly, efficiently, and to the highest standards of hygiene and quality. We are looking for someone who is reliable, a quick learner, and possesses a strong work ethic, ready to contribute to a positive and productive atmosphere. If you thrive in a collaborative setting and take pride in contributing to delicious food, we encourage you to apply!
Key Responsibilities
- Assist chefs and cooks with food preparation tasks, including chopping vegetables, portioning ingredients, and preparing simple dishes as directed.
- Maintain the cleanliness and organization of the kitchen area, including washing dishes, sanitizing workstations, and ensuring equipment is spotless.
- Support in receiving and storing kitchen inventory, ensuring proper rotation and minimizing waste.
- Operate basic kitchen equipment safely and efficiently, such as mixers, slicers, and ovens, under supervision.
- Adhere strictly to all food safety and hygiene regulations, including proper handling, storage, and temperature control.
- Assist with waste disposal and general kitchen upkeep to maintain a clean and safe working environment.
- Support the culinary team during peak hours, ensuring timely preparation and availability of food items.
- Report any equipment malfunctions or safety hazards to the kitchen supervisor promptly.
- Work collaboratively with all kitchen staff to ensure a smooth and efficient workflow.
Required Skills
- Ability to follow instructions accurately and efficiently.
- Basic understanding of kitchen operations and food preparation.
- Strong commitment to cleanliness and hygiene.
- Ability to work effectively in a team environment.
- Good physical stamina and ability to stand for long periods and lift moderate weights.
- Excellent time management skills and ability to work in a fast-paced environment.
- A positive attitude and willingness to learn.
Preferred Qualifications
- Previous experience (even informal) in a kitchen or food service setting.
- Knowledge of food safety standards (HACCP) or a relevant certification.
- Completion of a vocational training program in culinary arts or hospitality.
- Fluency in English and/or French; Mauritian Creole is a plus.
Perks & Benefits
- Competitive salary package.
- Comprehensive health insurance.
- Opportunities for professional development and culinary training.
- Employee discount on Super U products.
- A supportive and inclusive work environment.
- Paid time off and public holidays.
- Career growth opportunities within a large retail group.
How to Apply
Eager to kickstart or advance your career in a dynamic kitchen? We invite passionate and dedicated individuals to apply! Please click on the link below to submit your application directly to our recruitment team. We look forward to reviewing your profile.