About Company
Polana Serena Hotel stands as a majestic beacon of hospitality in Maputo, Mozambique. Overlooking the azure waters of Maputo Bay, this iconic hotel boasts a rich history, opulent architecture, and a reputation for unparalleled service. As part of the renowned Serena Hotels group, we are committed to offering our guests an exquisite experience, blending local charm with international standards of luxury. Our culinary team is at the heart of this experience, delivering exceptional dining across multiple restaurants, lounges, and prestigious event spaces. We pride ourselves on using fresh, high-quality ingredients to create memorable dishes that delight our diverse clientele. Joining Polana Serena Hotel means becoming part of a legacy of excellence, where dedication, passion, and skill are celebrated and nurtured within a supportive and dynamic environment. We foster a culture of continuous learning and professional growth, encouraging our team members to hone their craft and advance their careers.
Job Description
Are you passionate about food and eager to kickstart or advance your career in a world-class culinary environment? Polana Serena Hotel is seeking enthusiastic and dedicated Cook Assistants to join our vibrant kitchen team on a part-time basis with flexible hours. This is an exceptional opportunity for individuals who thrive in a fast-paced setting and are committed to maintaining the highest standards of food preparation and hygiene. As a Cook Assistant, you will play a crucial supporting role in our bustling kitchens, working alongside experienced chefs to prepare exquisite dishes for our esteemed guests. Your responsibilities will range from meticulous ingredient preparation and maintaining kitchen cleanliness to assisting with cooking tasks and ensuring smooth kitchen operations. This role is perfect for someone looking for flexibility in their work schedule, offering shifts that can accommodate various personal commitments while still providing valuable professional experience. We are looking for individuals who possess a strong work ethic, attention to detail, and a genuine interest in the culinary arts. You will be instrumental in upholding the Polana Serena Hotel’s reputation for culinary excellence, contributing to a seamless and efficient kitchen flow. If you are a team player, eager to learn, and ready to contribute your energy to a prestigious hotel, we encourage you to apply. This position offers not just a job, but a pathway to developing your skills within one of Maputo’s most iconic hotels.
Key Responsibilities
- Assist chefs with the preparation of ingredients, including chopping, peeling, slicing, and washing various food items.
- Ensure all food preparation areas are kept clean, tidy, and organized according to strict hygiene standards.
- Wash and properly store kitchen utensils, dishes, and cooking equipment.
- Support the culinary team during service by assisting with basic cooking tasks and plating.
- Monitor stock levels of ingredients and report needs to the senior kitchen staff.
- Receive and store deliveries, ensuring proper rotation and storage of food items.
- Adhere to all health and safety regulations, including food safety guidelines.
- Maintain a positive and cooperative attitude, fostering a harmonious team environment.
- Perform other duties as assigned by the Head Chef or Sous Chef to ensure smooth kitchen operations.
Required Skills
- Basic knowledge of food preparation and kitchen operations.
- Understanding and adherence to food safety and hygiene practices.
- Ability to follow verbal and written instructions accurately.
- Strong attention to detail and organizational skills.
- Ability to work effectively in a team-oriented, fast-paced environment.
- Physical stamina and ability to stand for extended periods and lift moderate weights.
- Reliability and punctuality.
Preferred Qualifications
- Previous experience (6+ months) in a kitchen or food service environment, preferably in a hotel or restaurant setting.
- Culinary vocational training or certification.
- Basic proficiency in Portuguese.
- A genuine passion for food and cooking.
Perks & Benefits
- Competitive hourly wage.
- Flexible scheduling to support work-life balance.
- Complimentary staff meals during shifts.
- Provision of uniforms.
- Opportunities for professional development and culinary training.
- A supportive and dynamic international team environment.
- Potential for career advancement within Polana Serena Hotel or the Serena Hotels group.
- Exposure to high-end culinary techniques and diverse cuisines.
How to Apply
If you are ready to bring your passion for food to a world-class hotel, we invite you to apply! Please click on the application link below to submit your resume and cover letter. We look forward to reviewing your application and potentially welcoming you to our dedicated team.