About Company
Meliá Zanzibar is an all-inclusive luxury resort nestled on the picturesque Kiwengwa Beach, offering breathtaking ocean views and unparalleled service. As part of Meliá Hotels International, a leading global hotel chain, we are committed to delivering exceptional experiences to our guests through a blend of local charm and international standards. Our culinary team is at the heart of our guest experience, crafting exquisite dishes that celebrate local flavors and international cuisine. Joining our team means becoming part of a vibrant, diverse, and dedicated family that values growth, passion, and excellence in hospitality. We believe in nurturing talent and providing a supportive environment where every team member can thrive, contributing to our mission of creating unforgettable memories for our guests. At Meliá Zanzibar, we pride ourselves on our commitment to sustainable practices and our deep connection to the local community, ensuring our operations benefit both the environment and the people of Zanzibar.
Job Description
Meliá Zanzibar is seeking an enthusiastic and motivated individual to join our dynamic culinary team as a Catering Preparation Worker. This is an excellent entry-level opportunity for someone passionate about food service and eager to start a career in a world-class resort environment. As a Catering Preparation Worker, you will play a crucial supporting role in our kitchen operations, assisting chefs and other culinary staff in preparing high-quality ingredients and maintaining a clean, organized, and efficient workspace. You will gain hands-on experience in various aspects of food preparation, learn essential kitchen techniques, and contribute directly to the delightful dining experiences our guests enjoy across our diverse restaurants and catering events.
This role is perfect for individuals who are reliable, detail-oriented, have a strong work ethic, and are keen to learn and develop within a professional kitchen setting. You will be instrumental in ensuring that all catering events, restaurant services, and guest orders are executed with precision and adherence to our high standards of quality and hygiene. We are looking for individuals who thrive in a fast-paced environment and are excited to be part of a team dedicated to culinary excellence. If you have a foundational interest in cooking, a commitment to cleanliness, and a desire to grow within the hospitality industry, Meliá Zanzibar offers the perfect platform for your career aspirations. We foster a collaborative atmosphere where innovation and dedication are celebrated.
Key Responsibilities
- Assist chefs and cooks with basic food preparation tasks, including washing, peeling, chopping, and portioning ingredients for various dishes.
- Maintain cleanliness and organization of all kitchen areas, including workstations, equipment, and storage facilities, adhering strictly to hygiene standards and resort protocols.
- Support in the setup and breakdown of catering events, buffets, and food service stations, ensuring timely and efficient execution.
- Operate and clean kitchen equipment such as blenders, mixers, and slicers safely and efficiently, reporting any malfunctions.
- Receive and properly store food deliveries, ensuring correct rotation, labeling, and inventory practices to minimize waste.
- Monitor food temperatures and storage conditions to ensure compliance with local and international food safety regulations.
- Assist in dishwashing and pot washing as needed, ensuring a constant supply of clean utensils and cookware for kitchen operations.
- Follow all health, safety, and sanitation guidelines set by the resort and local authorities without exception.
- Communicate effectively with other kitchen staff to ensure smooth workflow, timely service, and a cohesive team environment.
- Learn and adapt to various culinary techniques and recipes as guided by senior staff, showing eagerness for continuous improvement.
Required Skills
- Ability to follow instructions accurately and efficiently.
- Strong attention to detail and a commitment to cleanliness and hygiene.
- Excellent teamwork and communication skills, with a willingness to collaborate.
- Basic understanding of food safety and hygiene principles (or strong willingness to learn rapidly).
- Physical stamina to stand for long periods, lift moderate weights, and work in a fast-paced, dynamic environment.
- Reliability, punctuality, and a positive, 'can-do' attitude.
- Basic numeracy and literacy skills for understanding recipes and instructions.
Preferred Qualifications
- Previous experience in a kitchen or food service environment, even informal or voluntary.
- Basic knowledge of different types of food and ingredients.
- Certification in food safety or hygiene from a recognized institution.
- Fluency in English; knowledge of Swahili is a significant advantage for communication with local team members and suppliers.
- A vocational certificate or diploma in culinary arts or hospitality.
Perks & Benefits
- Competitive salary and attractive service charge structure.
- Accommodation and three meals per day provided on-site.
- Comprehensive health insurance coverage.
- Extensive opportunities for professional development and career growth within Meliá Hotels International globally.
- A supportive, diverse, and international work environment.
- Employee discounts on Meliá properties worldwide, including friends and family rates.
- Access to resort facilities such as gym, staff recreation areas, and organized staff activities.
- Training programs to enhance culinary skills and knowledge.
How to Apply
If you are ready to embark on an exciting culinary journey with Meliá Zanzibar and meet the qualifications for this entry-level role, we invite you to apply through our official Meliá Hotels International careers portal. Please click the link below and navigate to the careers section. You can search for opportunities in Zanzibar or filter by ‘Kitchen & Restaurant’ roles. Ensure your resume highlights any relevant experience, even if informal, and clearly communicates your passion for the hospitality industry and commitment to culinary excellence. We look forward to receiving your application!