About Company
Uroa Bay Beach Resort, nestled along the pristine white sands of Uroa beach in Zanzibar, offers an unforgettable escape to guests seeking tranquility, luxury, and authentic island experiences. Renowned for its breathtaking ocean views, lush gardens, and exceptional service, our resort is dedicated to creating memorable moments for every visitor. We pride ourselves on our culinary excellence, featuring a diverse range of international and local cuisines crafted with the freshest ingredients. Our commitment to quality extends to every detail, including the freshly baked goods prepared daily by our talented kitchen team, enhancing the dining experience for all our visitors. We foster a vibrant, inclusive, and professional environment where every team member contributes to our reputation for unparalleled hospitality and culinary artistry.
Job Description
Are you passionate about the art of baking and eager to contribute your skills to a vibrant culinary team? Uroa Bay Beach Resort is seeking a dedicated and enthusiastic Bakery Dough Assistant to join our esteemed kitchen. This full-time position is an incredible opportunity for an individual who thrives in a fast-paced, creative environment and is committed to delivering high-quality baked goods. As a Bakery Dough Assistant, you will play a crucial role in the initial stages of our baking process, working closely with our experienced bakers to prepare a wide array of bread, pastries, and other delicious treats for our guests. You will be responsible for ensuring the consistency, quality, and proper handling of all doughs, contributing significantly to the delightful aromas and tastes that define our resort’s culinary offerings. This role requires meticulous attention to detail, a strong understanding of food safety, and the physical stamina to manage the demands of a professional kitchen. Join us and become a vital part of a team that takes immense pride in crafting exquisite culinary experiences for our guests from around the globe. We value teamwork, initiative, and a willingness to learn and grow within our dynamic resort setting, providing ample opportunities for skill development and career progression.
Key Responsibilities
- Accurately measure and mix ingredients to prepare various types of dough (bread, pastry, pizza, etc.) according to established recipes and standards.
- Operate and maintain bakery equipment such as mixers, proofers, and ovens safely and efficiently, ensuring they are always in optimal working condition.
- Knead, shape, and portion dough for different baked goods, ensuring consistency in size, weight, and quality for every product.
- Monitor dough proofing and fermentation processes to achieve optimal rise, texture, and flavor for all baked items.
- Assist Head Bakers and Pastry Chefs with all aspects of daily production, including preparing fillings, glazes, decorations, and other components as needed.
- Maintain a clean, organized, and hygienic workstation and kitchen area at all times, adhering strictly to HACCP and other food safety and sanitation standards.
- Manage inventory of baking ingredients, assist with stock rotation, and promptly report any shortages to ensure continuous operation.
- Assist with the packing, labeling, and proper storage of finished baked goods to maintain freshness and quality.
- Collaborate effectively with the entire kitchen team to ensure smooth operations, timely delivery of products, and a harmonious work environment.
- Adhere to all health and safety regulations, company policies, and best practices to ensure a safe working environment for yourself and colleagues.
Required Skills
- Proven basic knowledge of baking principles and dough handling techniques.
- Ability to accurately measure ingredients and follow recipes precisely.
- Strong attention to detail and a commitment to producing high-quality products consistently.
- Physical stamina and dexterity, capable of standing for long periods, bending, and lifting moderate weights (up to 25kg).
- Ability to work effectively in a team-oriented and fast-paced kitchen environment.
- Basic understanding of kitchen hygiene and food safety standards.
- Reliable, punctual, highly organized, and able to manage time efficiently.
- Good communication skills.
Preferred Qualifications
- Minimum of 1 year of experience in a bakery, hotel kitchen, or similar culinary setting.
- Relevant culinary certificate or diploma from a recognized institution.
- Familiarity with various types of bread and pastry production.
- Knowledge of different flour types and their properties.
- Ability to communicate effectively in English and Swahili.
Perks & Benefits
- Competitive monthly salary.
- Opportunity for professional growth and skill development within a luxury resort environment.
- Daily staff meals provided.
- Assistance with accommodation arrangements, where applicable.
- Health benefits package.
- A vibrant and supportive work environment with a diverse international team.
- Access to beautiful beach surroundings and resort amenities during off-hours.
- Ongoing training and development opportunities.
How to Apply
To seize this exciting opportunity, please click on the application link below. We encourage all qualified candidates to apply promptly.