About Company
Super U Hypermarket, a prominent retail leader in Mauritius, is more than just a place to shop – it’s a community hub committed to providing fresh, high-quality products and an exceptional shopping experience. Our Curepipe branch stands as a beacon of this commitment, offering a diverse range of goods, from everyday essentials to specialty items. At the heart of our store lies a vibrant bakery department, a cornerstone of our fresh food offerings. Here, we pride ourselves on crafting delicious breads, exquisite pastries, and delightful cakes that bring joy to our customers’ tables every day. We believe in the power of quality ingredients, traditional techniques, and the passion of our skilled bakers to create products that not only taste incredible but also build lasting connections with our community. Join our team and be a part of a company that values craftsmanship, customer satisfaction, and continuous growth.
Job Description
Are you a passionate and skilled Baker with a flair for both rustic breads and delicate pastries? Super U Hypermarket in Curepipe is seeking a dedicated and creative Baker to join our dynamic and bustling in-store bakery team. This is an incredible opportunity for someone who thrives in a fast-paced environment and takes immense pride in creating high-quality, delicious baked goods that delight our diverse customer base.
In this pivotal role, you will be instrumental in the daily production of a wide array of bread products, from artisanal sourdoughs and baguettes to classic sandwich loaves, ensuring each item meets our stringent standards for taste, texture, and appearance. Beyond bread, your expertise will extend to crafting an enticing selection of pastries, including croissants, tarts, cakes, and other confectioneries, all prepared with precision and artistic touch. You will work with fresh, premium ingredients, utilizing both traditional methods and modern equipment to consistently deliver exceptional results.
Your day will involve everything from mixing and kneading dough, shaping loaves, proving, and baking, to preparing fillings, decorating cakes, and arranging attractive displays. Maintaining impeccable hygiene standards in all areas of the bakery is paramount, as is adhering to recipes and production schedules to meet customer demand. This position requires an individual who is not only technically proficient but also possesses a keen eye for detail, a strong sense of urgency, and the ability to work collaboratively within a team. If you are eager to contribute your baking talents to a well-established and respected brand, and are committed to producing fresh, delicious products that make our customers smile, we encourage you to apply and become a valued member of the Super U family.
Key Responsibilities
- Prepare, mix, knead, shape, and bake various types of bread, including traditional loaves, rolls, and specialty breads.
- Produce a wide range of pastries, cakes, tarts, and other confectioneries following established recipes and quality standards.
- Operate and maintain bakery equipment, including ovens, mixers, and proofers, safely and efficiently.
- Monitor baking processes to ensure products are baked to perfection and meet quality, freshness, and appearance standards.
- Decorate and finish baked goods with precision and creativity.
- Manage inventory of baking ingredients, ensuring adequate stock levels and minimizing waste.
- Adhere strictly to food safety and sanitation guidelines, maintaining a clean and organized work environment.
- Assist with receiving and storing raw materials.
- Contribute to the development of new recipes and innovative bakery products.
- Work collaboratively with the bakery team to meet daily production targets and ensure smooth operations.
- Maintain an attractive and well-stocked display of baked goods for customers.
Required Skills
- Proven experience as a Baker, specializing in both bread and pastry production.
- Strong understanding of baking principles, techniques, and ingredient functions.
- Ability to work early mornings, weekends, and holidays as per business needs.
- Knowledge of food safety regulations and hygiene standards.
- Excellent attention to detail and a passion for creating high-quality products.
- Ability to work independently and as part of a team in a fast-paced environment.
- Physical stamina to stand for long periods and lift heavy bags of ingredients.
- Strong time management and organizational skills.
Preferred Qualifications
- Culinary degree or diploma in Baking and Pastry Arts.
- Experience with artisanal bread making techniques (sourdough, specialty grains).
- Creativity in pastry decoration and new product development.
- Previous experience in a supermarket or large-scale bakery setting.
Perks & Benefits
- Competitive salary package.
- Comprehensive health benefits.
- Staff discounts on Super U products.
- Opportunities for professional development and training.
- A supportive and collaborative work environment.
- Career growth opportunities within a leading retail group.
How to Apply
Interested candidates are invited to submit their detailed CV and a cover letter outlining their experience and passion for baking. Please click on the link below to apply for the job.