About Company
Veranda Tamarin Hotel & Spa is an authentic boutique hotel nestled on the vibrant west coast of Mauritius, offering a unique barefoot luxury experience with a focus on local culture and sustainable practices. Part of the Veranda Resorts group, we pride ourselves on creating memorable stays for our guests through exceptional service, exquisite dining, and a deep connection to the breathtaking natural beauty of Tamarin Bay. Our culinary team is at the heart of our guest experience, crafting innovative dishes that celebrate fresh, local ingredients with an international flair. We are committed to fostering a supportive and creative environment where talent can flourish, and where every team member contributes to our reputation for excellence and warm Mauritian hospitality.
Job Description
We are seeking a highly passionate and skilled Chef – Culinary Artisan to join our dynamic kitchen team at Veranda Tamarin Hotel & Spa. This pivotal role requires a creative culinary professional who is adept at crafting exceptional dishes, managing kitchen operations, and inspiring a team. You will be instrumental in maintaining our high standards of food quality, presentation, and hygiene, contributing significantly to our guest satisfaction. The ideal candidate will possess a profound understanding of diverse culinary techniques, a flair for innovation, and a commitment to utilizing the finest local and seasonal ingredients. This is an exciting opportunity for a dedicated chef to contribute to a renowned hotel’s gastronomic journey, working in a vibrant environment where creativity is encouraged, and professional growth is supported. You will be responsible for a section of the kitchen, supervising junior staff, and ensuring smooth service delivery from preparation to plate.
Key Responsibilities
- Prepare and cook a variety of high-quality dishes according to the hotel's recipes and standards, ensuring consistency and excellence.
- Oversee and manage a specific kitchen section (e.g., hot kitchen, cold kitchen, pastry), ensuring efficient operation and adherence to culinary guidelines.
- Train, mentor, and supervise junior chefs and kitchen staff, fostering a positive and productive work environment.
- Collaborate with the Head Chef and Executive Chef on menu development, incorporating seasonal ingredients and innovative culinary trends.
- Ensure strict adherence to all food safety, hygiene, and sanitation standards as per HACCP principles and local regulations.
- Manage inventory for your section, minimize waste, and assist with ordering supplies as needed.
- Monitor food quality, portion control, and presentation before dishes are served to guests.
- Maintain a clean and organized work station, ensuring all equipment is properly cleaned and maintained.
Required Skills
- Proven culinary expertise with at least 4 years of experience in a reputable hotel or restaurant.
- Strong leadership and team management abilities.
- Exceptional creativity and a passion for food innovation.
- Excellent knowledge of diverse cooking techniques and international cuisines.
- Proficiency in food safety and sanitation regulations (HACCP certification preferred).
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong communication and interpersonal skills.
- Attention to detail in food preparation, presentation, and quality control.
Preferred Qualifications
- Culinary degree or diploma from a recognized institution.
- Experience in a resort or hotel environment with multiple F&B outlets.
- Specialization in Mauritian, French, or Asian cuisine.
- Fluency in English and French; Creole is a plus.
Perks & Benefits
- Competitive salary and service charge.
- Opportunities for professional development and culinary training.
- Complimentary staff meals during shifts.
- Health and wellness programs.
- Career progression opportunities within Veranda Resorts.
- A vibrant and supportive team environment.
- Discounted rates on hotel stays and F&B for employees and family.
How to Apply
Interested candidates are invited to submit their comprehensive resume and a cover letter detailing their culinary experience and passion for this role. Please click on the application link below to apply directly through our careers portal. We look forward to reviewing your application and potentially welcoming you to the Veranda Tamarin family.