About Company
Nestled in the breathtaking Eastern Highlands of Zimbabwe, Montclair Hotel & Casino is a renowned destination offering unparalleled luxury, world-class entertainment, and exquisite dining experiences. For decades, we have been a beacon of hospitality, providing guests with unforgettable stays amidst stunning natural beauty. Our commitment to excellence extends to every facet of our operations, from our elegantly appointed rooms to our diverse culinary offerings and vibrant casino floor. We pride ourselves on creating a vibrant and supportive work environment where talented individuals can thrive and contribute to our legacy of exceptional service. At Montclair, you’re not just joining a team; you’re becoming part of a family dedicated to crafting memorable moments for every guest.
Job Description
Montclair Hotel & Casino is seeking an enthusiastic and skilled Chef de Partie to join our dynamic culinary team. This is an exciting opportunity for a passionate chef ready to take the next step in their career within a prestigious hotel environment. As a Chef de Partie, you will play a crucial role in the daily operation of our busy kitchens, contributing to the preparation and execution of high-quality dishes across various sections. You will be responsible for overseeing a specific section of the kitchen, ensuring that all food is prepared to the highest standards of taste, presentation, and hygiene, consistent with Montclair Hotel & Casino’s reputation for culinary excellence. You will work closely with the Head Chef and Sous Chef, taking ownership of your station, mentoring junior staff, and maintaining a positive and efficient working atmosphere. We are looking for an individual with a strong foundation in classical and contemporary cooking techniques, an eye for detail, and a commitment to continuous improvement. If you thrive in a fast-paced environment, possess excellent organizational skills, and are eager to contribute your creativity to a celebrated culinary team, we encourage you to apply. This role offers significant potential for growth and development within our expansive culinary department. Join us in delivering an exceptional dining experience that delights our guests and upholds the esteemed standards of Montclair Hotel & Casino.
Key Responsibilities
- Manage and oversee a specific kitchen section (e.g., Larder, Sauté, Grill, Pastry) ensuring efficient operation and consistent output.
- Prepare, cook, and present dishes according to company recipes, standards, and guest dietary requirements.
- Ensure all food is prepared to the highest standards of quality, taste, and presentation.
- Monitor and maintain high standards of cleanliness, hygiene, and organization in the kitchen section, adhering to HACCP guidelines.
- Assist in the training and supervision of Commis Chefs and other junior kitchen staff.
- Manage inventory for your section, minimize waste, and assist with ordering supplies.
- Contribute to menu development and innovation, suggesting new dishes or improvements.
- Ensure compliance with all health and safety regulations.
- Collaborate effectively with other kitchen staff and front-of-house teams to ensure smooth service.
- Perform other duties as assigned by the Head Chef or Sous Chef.
Required Skills
- Proven experience as a Chef de Partie or strong experience as a Commis Chef in a reputable establishment.
- Solid understanding of various cooking methods, ingredients, equipment, and procedures.
- Excellent culinary skills with a passion for food quality and presentation.
- Ability to work efficiently under pressure in a fast-paced kitchen environment.
- Strong organizational and time management skills.
- Knowledge of health, safety, and hygiene regulations (HACCP).
- Effective communication and teamwork abilities.
- Ability to work flexible hours, including evenings, weekends, and holidays.
Preferred Qualifications
- Culinary degree or diploma from a recognized institution.
- Experience working in a 4 or 5-star hotel environment.
- Familiarity with local Zimbabwean cuisine and international dishes.
- Ability to mentor and motivate junior kitchen staff.
Perks & Benefits
- Competitive salary package.
- Opportunities for professional development and career advancement within a leading hospitality group.
- Meals provided during shifts.
- Employee discounts on hotel services.
- A supportive and collaborative work environment.
- Access to state-of-the-art kitchen facilities.
- Accommodation assistance for eligible candidates (subject to availability).
How to Apply
If you are a talented and motivated Chef de Partie eager to contribute to an esteemed culinary team, we invite you to apply. Please click on the application link below to submit your resume and a cover letter detailing your relevant experience and why you are the ideal candidate for this role. We look forward to reviewing your application and potentially welcoming you to the Montclair Hotel & Casino family.