About Company
Nestled on the pristine shores of Kangagani Beach in Wete, Pemba Island, Kangagani Beach Hotel offers an idyllic escape with breathtaking ocean views, lush gardens, and a commitment to delivering exceptional hospitality. We pride ourselves on creating memorable experiences for our guests, and our culinary team plays a pivotal role in this mission. We believe in nurturing talent and providing opportunities for growth within a supportive and vibrant work environment. Join our team and be part of a legacy of excellence in one of Tanzania’s most beautiful destinations.
Job Description
Are you passionate about food and eager to kickstart your culinary career? Kangagani Beach Hotel is seeking a motivated and enthusiastic Entry Level Chef Kitchen Assistant to join our dynamic kitchen team. This is an excellent opportunity for individuals with little to no prior experience to learn the fundamentals of professional kitchen operations from experienced chefs. You will play a crucial role in ensuring the smooth running of our kitchen, assisting with food preparation, maintaining hygiene standards, and supporting our culinary vision. If you’re a quick learner, a team player, and have a positive attitude, we invite you to grow with us and contribute to creating delightful dining experiences for our guests.
Key Responsibilities
- Assist chefs with basic food preparation tasks, including washing, peeling, cutting, and chopping ingredients.
- Maintain a clean and organized kitchen environment by regularly cleaning workstations, equipment, utensils, and dishes.
- Support the culinary team during service by ensuring ingredients are readily available and prepared according to specifications.
- Receive, store, and organize kitchen supplies and ingredients, ensuring proper rotation and inventory management.
- Operate basic kitchen equipment safely and efficiently under supervision.
- Adhere strictly to all food safety, hygiene, and sanitation guidelines and regulations.
- Assist with waste management and recycling efforts in the kitchen.
- Carry out other reasonable duties as assigned by the Head Chef or Kitchen Manager.
Required Skills
- Eagerness to learn and a strong passion for the culinary arts.
- Ability to follow instructions meticulously and work effectively in a fast-paced environment.
- Basic understanding of kitchen hygiene and safety practices.
- Good physical stamina and the ability to stand for extended periods and lift moderate weights.
- Excellent communication and teamwork skills.
- Reliable, punctual, and a positive, can-do attitude.
Preferred Qualifications
- Prior informal experience in a kitchen setting (e.g., home cooking, volunteer work).
- Basic understanding of different cooking methods and ingredients.
- A certificate or diploma in culinary arts from a recognized institution (not mandatory for entry-level but a plus).
- Fluency in Swahili and basic English communication skills.
Perks & Benefits
- Competitive entry-level salary with opportunities for growth.
- Provided staff meals during shifts.
- Extensive on-the-job training and mentorship from experienced chefs.
- Opportunity to work in a beautiful, serene coastal environment.
- A supportive and friendly team culture.
- Potential for career advancement within the hotel's culinary department.
How to Apply
If you are ready to embark on an exciting culinary journey with Kangagani Beach Hotel, we encourage you to apply! Please submit your CV and a brief cover letter outlining your interest in the role and what you hope to achieve. Click on the link below to apply for the job.