About Company
Splendid Hotel Muhanga is a premier hospitality destination located in the heart of Muhanga, Southern Province, Rwanda. Renowned for its elegant accommodations, exceptional service, and exquisite dining experiences, we are a hub for both local and international guests. Our commitment to culinary excellence is at the core of our guest experience, offering a blend of traditional Rwandan flavors and international cuisine in a vibrant setting. We pride ourselves on creating memorable moments for our visitors through our dedicated team and high-quality offerings. Join a team where your passion for food and leadership can truly shine, contributing to a legacy of exceptional hospitality.
Job Description
Are you a passionate culinary leader ready to orchestrate exceptional dining experiences? Splendid Hotel Muhanga is seeking a dynamic and experienced Chef Kitchen Operations to join our esteemed culinary team. This pivotal role requires a seasoned professional with a strong foundation in diverse culinary techniques, a keen eye for detail, and an unwavering commitment to food safety and quality standards. As Chef Kitchen Operations, you will be instrumental in overseeing the day-to-day culinary activities, from menu development and ingredient sourcing to staff training and kitchen management. You will work closely with the Head Chef to innovate, optimize operational efficiency, and uphold the hotel’s reputation for culinary excellence. This is more than just a cooking role; it’s an opportunity to shape the gastronomic journey of our guests, mentor aspiring chefs, and contribute significantly to our hotel’s success in one of Rwanda’s growing regions. If you thrive in a fast-paced environment, possess excellent leadership skills, and are dedicated to crafting unforgettable dishes, we invite you to bring your expertise to our kitchen. You will be responsible for maintaining the highest standards of culinary execution and operational efficiency, ensuring every meal served is a testament to our commitment to excellence.
Key Responsibilities
- Oversee and manage daily kitchen operations, ensuring seamless and efficient workflow across all stations.
- Supervise, train, and mentor kitchen staff, fostering a positive, productive, and cohesive team environment.
- Assist in comprehensive menu planning, development, and costing, actively introducing innovative and appealing dishes that reflect both local and international culinary trends.
- Ensure strict adherence to all food safety, sanitation, and hygiene standards, including HACCP principles, to guarantee guest and staff well-being.
- Monitor inventory levels, manage food orders, and implement strategies to minimize waste and optimize ingredient usage.
- Maintain consistently high standards of food quality, presentation, and taste for all dishes prepared.
- Manage kitchen budgets effectively, optimizing resource allocation and controlling labor and food costs.
- Collaborate closely with the Head Chef to implement new culinary initiatives, special promotions, and seasonal menus.
- Handle guest feedback and address any culinary concerns promptly, professionally, and to their utmost satisfaction.
- Ensure all kitchen equipment is regularly maintained, clean, and operated safely by all staff.
- Contribute to the development and implementation of sustainable kitchen practices.
Required Skills
- Minimum of 4 years of proven experience in kitchen management and culinary leadership, preferably in a hotel or high-volume restaurant.
- Extensive knowledge of various cooking methods, ingredients, kitchen equipment, and culinary best practices.
- Strong understanding and practical application of food safety and hygiene regulations (HACCP).
- Excellent leadership, communication, and interpersonal skills, with the ability to motivate and manage a diverse team.
- Ability to work efficiently under pressure in a fast-paced, demanding kitchen environment.
- Demonstrated creativity and innovation in menu development and food presentation.
- Proficiency in English and Kinyarwanda; French is an added advantage.
Preferred Qualifications
- Culinary degree or equivalent professional certification from a recognized institution.
- Experience specifically within a 3-4 star hotel setting.
- In-depth knowledge of local Rwandan cuisine and a broad understanding of international culinary trends.
- Proficiency in basic computer applications, including MS Office and inventory management software.
- Advanced certification in food safety or kitchen management.
Perks & Benefits
- Competitive salary package and attractive service charge.
- Comprehensive health insurance benefits.
- Excellent opportunities for professional development, culinary training, and career advancement within the hotel.
- Complimentary meals provided during shifts.
- A vibrant, supportive, and professional team environment committed to culinary excellence.
- Access to modern kitchen facilities and equipment.
How to Apply
Ready to spice up your career with Splendid Hotel Muhanga? We invite qualified candidates to submit their comprehensive CV, a detailed cover letter highlighting their relevant experience and culinary philosophy, and copies of any culinary certifications. Please click on the application link below to apply. Ensure your application clearly demonstrates your suitability for the Chef Kitchen Operations role. Only shortlisted candidates will be contacted for an interview.