About Company
For over five decades, Clyde’s Restaurant Group has been a beloved institution in the Mid-Atlantic dining scene, renowned for its diverse portfolio of restaurants, each with a unique personality and unwavering commitment to quality. From vibrant neighborhood taverns to sophisticated dining rooms, Clyde’s has consistently delivered exceptional food, drink, and hospitality. We pride ourselves on creating memorable experiences for our guests, sourcing fresh, often local, ingredients, and fostering a culture of culinary excellence and professional growth for our team members. Joining Clyde’s means becoming part of a legacy built on passion, community, and a deep appreciation for the art of hospitality.
Job Description
Are you a culinary virtuoso seeking an exciting new chapter in your career? Do you dream of leading a kitchen where innovation, quality, and a passion for exceptional food are at the forefront? Clyde’s Restaurant Group, a cornerstone of the Mid-Atlantic dining scene for over 50 years, is actively searching for an accomplished and dynamic Chef to join our acclaimed team in Maryland. This is an unparalleled opportunity for a proven culinary leader to make a significant impact on our kitchen operations, inspire a talented brigade, and contribute to our legacy of outstanding hospitality. We understand that relocating for the perfect role can be a big step, which is why we are pleased to offer a comprehensive relocation package to support your seamless transition to our vibrant Maryland community.
As a Chef with Clyde’s, you will be more than just a cook; you will be the heart of our kitchen, responsible for upholding our renowned culinary standards and pushing the boundaries of flavor. You will lead by example, mentoring your team, fostering a positive and productive work environment, and ensuring every dish that leaves your pass is a testament to quality and artistry. This role demands not only exceptional cooking skills but also astute business acumen, a keen eye for detail, and the ability to thrive in a fast-paced, high-volume setting. You will have the creative freedom to contribute to menu development, bringing fresh ideas and seasonal ingredients to our diverse offerings, while maintaining the beloved classics our guests cherish. We are looking for someone who shares our commitment to fresh, locally sourced ingredients whenever possible, and who believes that great food starts with passion and dedication. This position is ideal for a leader who excels in both execution and innovation, ready to step into a role that offers both challenge and immense reward within a supportive and growth-oriented company culture.
Joining Clyde’s means becoming part of a family that values its employees, offering robust career development opportunities and a chance to truly leave your mark on a celebrated culinary institution. Your expertise will directly influence our guest experience, shaping unforgettable dining moments through your creativity and precision. We are dedicated to providing a work environment where culinary professionals can truly flourish, develop their skills, and advance their careers within a company known for its integrity and commitment to excellence. If you are ready to elevate your career and call Maryland home, transforming your passion into a tangible legacy on the plate, we strongly encourage you to apply. This is your chance to lead, innovate, and thrive with one of the most respected restaurant groups in the region, supported by a team that champions your success.
Key Responsibilities
- Oversee all kitchen operations, including food preparation, cooking, and presentation, ensuring the highest standards of quality and consistency.
- Develop and implement innovative seasonal menus, daily specials, and culinary programs that align with Clyde's brand and appeal to diverse tastes.
- Lead, train, and mentor a team of kitchen staff, fostering a positive, collaborative, and high-performance work environment.
- Manage inventory, ordering, and cost control to maintain optimal food costs and minimize waste without compromising quality.
- Ensure strict adherence to all health, safety, and hygiene regulations (HACCP, local health codes) within the kitchen.
- Maintain kitchen equipment, ensuring proper functionality and cleanliness.
- Collaborate with the General Manager and front-of-house team to ensure seamless service and guest satisfaction.
- Monitor food quality, consistency, and portion control to uphold established standards.
- Handle administrative duties such as scheduling, performance reviews, and record-keeping.
Required Skills
- Minimum of 6 years of progressive culinary experience, with at least 3 years in a leadership role (Sous Chef or higher) in a high-volume, quality-focused restaurant.
- Demonstrated expertise in various cooking techniques and cuisines.
- Strong leadership and team management skills, with a proven ability to motivate and develop staff.
- Exceptional organizational and time management abilities, capable of thriving in a fast-paced environment.
- Solid understanding of food safety regulations, HACCP principles, and kitchen sanitation standards.
- Proficiency in inventory management, cost control, and budgeting.
- Excellent communication and interpersonal skills.
- Creative flair and passion for culinary innovation.
Preferred Qualifications
- Associate's or Bachelor's degree from an accredited culinary program.
- Experience in menu development and recipe creation from concept to execution.
- Familiarity with local Maryland purveyors and seasonal ingredients.
- Certification in food safety management (e.g., ServSafe Manager).
Perks & Benefits
- Competitive salary commensurate with experience.
- Comprehensive health, dental, and vision insurance.
- Generous paid time off (PTO) and holidays.
- 401(k) retirement plan with company match.
- Comprehensive relocation package to support your move to Maryland.
- Dining discounts at all Clyde's Restaurant Group locations.
- Opportunities for professional development and career advancement within a growing organization.
- A supportive and collaborative work environment.
How to Apply
To apply for this exciting Chef position, please click on the application link below. We encourage you to submit your resume and a cover letter detailing your culinary experience, leadership philosophy, and why you believe you are the ideal candidate to join the Clyde’s Restaurant Group family. We look forward to reviewing your application and potentially welcoming you to our team in Maryland.