About Company
Mphatlalatsane Hotel is a cornerstone of hospitality in Mohale’s Hoek, renowned for its warm Basotho welcome, comfortable accommodations, and exceptional dining experiences. We are deeply embedded in the local community, offering guests a genuine taste of Lesotho through our service and culinary offerings. Our kitchen prides itself on preparing delicious meals that blend traditional Basotho flavors with contemporary culinary techniques, using fresh, locally sourced ingredients whenever possible. We believe in nurturing talent and providing opportunities for growth within our dedicated team, fostering a supportive environment where individuals can learn and thrive. Join us and become part of a family that values quality, tradition, and innovation in every dish served.
Job Description
Are you passionate about food and eager to kickstart your culinary career in a vibrant hotel kitchen? Mphatlalatsane Hotel is excited to announce an opening for a Cook Trainee in Ha Matlosa, Mohale’s Hoek. This is a fantastic ‘Hiring Now’ opportunity for an enthusiastic individual with little to no prior professional experience, but a strong desire to learn and excel in the culinary arts. As a Cook Trainee, you will be immersed in the dynamic environment of our hotel kitchen, working alongside experienced chefs who are committed to mentoring the next generation of culinary talent. You will gain hands-on experience in various aspects of kitchen operations, from food preparation and cooking techniques to maintaining the highest standards of hygiene and safety.
This role is designed to provide comprehensive on-the-job training, allowing you to develop foundational skills crucial for a successful career as a chef. You’ll learn about different ingredients, traditional Basotho recipes, modern cooking methods, inventory management, and how to work effectively as part of a high-performing kitchen team. We are looking for someone who is not afraid of hard work, possesses a positive attitude, is a quick learner, and has a genuine love for creating memorable dining experiences. If you dream of turning your passion for food into a profession and want to learn from the best in the region, Mphatlalatsane Hotel offers the perfect launching pad for your culinary journey.
Key Responsibilities
- Assist senior chefs in the preparation and cooking of various dishes, adhering to recipes and quality standards.
- Learn and practice fundamental cooking techniques, including knife skills, mise en place, and basic food preparation.
- Maintain a clean, organized, and sanitary workstation at all times, following all food safety and hygiene regulations.
- Support inventory management by assisting with receiving, storing, and rotating ingredients.
- Follow instructions diligently and complete tasks efficiently to ensure smooth kitchen operations.
- Observe and learn from experienced kitchen staff, actively seeking opportunities to expand knowledge and skills.
- Contribute to a positive and collaborative team environment, communicating effectively with colleagues.
Required Skills
- A genuine passion for cooking and a strong interest in the culinary arts.
- High level of enthusiasm and a strong willingness to learn and adapt.
- Ability to follow instructions accurately and work effectively in a fast-paced environment.
- Basic understanding of kitchen hygiene and safety principles.
- Good physical stamina and the ability to stand for extended periods and lift moderate weights.
- Excellent teamwork and communication skills.
- Attention to detail and a commitment to producing high-quality work.
Preferred Qualifications
- High school diploma or equivalent.
- Some informal experience in cooking or kitchen work (e.g., home cooking, school projects).
- Basic knowledge of Basotho cuisine or local ingredients.
- A food handler's permit or willingness to obtain one.
- Ability to speak Sesotho is an advantage.
Perks & Benefits
- Comprehensive on-the-job training and mentorship from experienced chefs.
- Clear pathways for career progression within our hotel kitchen.
- Daily meal allowances provided during shifts.
- Provision of a professional chef uniform.
- A supportive and friendly working environment.
- Opportunity to work with fresh, local ingredients and traditional recipes.
- Exposure to high standards of hospitality and culinary excellence.
How to Apply
Ready to ignite your culinary career with Mphatlalatsane Hotel? We invite all aspiring chefs with a passion for food to apply. Please ensure you meet the basic requirements and click on the application link below to submit your details. We look forward to reviewing your application!