About Company
Chantefrais has been a cherished name in Mauritius for over three decades, renowned for its commitment to delivering exquisite baked goods, patisserie, and delectable culinary experiences. Rooted in tradition yet always innovating, we pride ourselves on using the freshest local ingredients to craft products that delight our customers daily. Our Curepipe branch stands as a cornerstone of our community presence, a bustling hub where quality and passion converge. At Chantefrais, we believe in fostering a supportive and creative environment for our team, recognizing that our success is built on the talent and dedication of individuals who share our love for food artistry. Join us and become a part of a legacy that celebrates taste, quality, and the joy of creation. We are a family-oriented business that values craftsmanship, consistency, and customer satisfaction above all else, making Chantefrais a beloved destination for both daily essentials and special treats. Our commitment extends to sustainable practices and local sourcing, reinforcing our connection to the Mauritian community and its vibrant culinary landscape.
Job Description
Chantefrais is seeking a highly skilled and passionate Baker/Chef to join our dynamic team in Curepipe. This pivotal role is perfect for an individual who possesses a deep love for both traditional baking and innovative culinary arts, with a proven ability to excel in a fast-paced kitchen environment. As a Baker/Chef, you will be instrumental in the creation of our signature breads, pastries, cakes, and a range of prepared hot and cold dishes, ensuring every item meets Chantefrais’s exacting standards of taste, presentation, and quality. You will be responsible for the full spectrum of kitchen operations, from ingredient preparation and recipe execution to maintaining impeccable hygiene standards and managing inventory. This role demands a creative mind, meticulous attention to detail, and the ability to work collaboratively within a close-knit team. We are looking for someone who can not only follow established recipes but also contribute new ideas and seasonal specials, bringing fresh perspectives to our offerings. Your day will involve early morning starts, precise measurements, skillful dough handling, imaginative plating, and the constant pursuit of culinary excellence. If you are a dedicated professional who thrives on the satisfaction of crafting delicious food and delighting customers, and you’re ready to contribute your expertise to a beloved Mauritian institution, we encourage you to apply. This is an incredible opportunity to hone your craft, grow with a reputable company, and leave your unique mark on our culinary legacy. You will be expected to manage various stations, potentially rotating between baking and hot/cold kitchen prep, ensuring versatility and a comprehensive understanding of our menu. Strong organizational skills are paramount, as is the ability to adapt to varying demands and maintain composure under pressure. Our commitment to freshness means you’ll be working with seasonal produce, challenging you to constantly refine and expand your culinary repertoire. We value creativity and encourage our team members to experiment responsibly, bringing forth exciting new flavours and concepts that resonate with our diverse clientele. From artisan breads to delicate patisseries and hearty lunch options, your contribution will be central to our brand’s promise of quality and taste, ensuring every customer experience is memorable.
Key Responsibilities
- Prepare a wide variety of baked goods, including breads, pastries, cakes, and cookies, following Chantefrais's recipes and standards.
- Execute culinary dishes, including hot and cold meals, salads, and sandwiches, ensuring high quality and presentation.
- Manage all aspects of food preparation, from ingredient sourcing and mise en place to cooking, baking, and finishing.
- Monitor and maintain inventory of ingredients, raw materials, and finished products; place orders as needed.
- Ensure strict adherence to food safety, sanitation, and hygiene regulations at all times.
- Operate and maintain all kitchen equipment, ensuring cleanliness and proper functioning.
- Collaborate with the kitchen team to develop new recipes, seasonal menus, and special offerings.
- Train and mentor junior kitchen staff, fostering a positive and productive work environment.
- Minimize waste and optimize ingredient usage to control costs without compromising quality.
- Oversee portion control and presentation of all food items to maintain consistency and visual appeal.
- Handle special orders and dietary requests with precision and creativity.
Required Skills
- Proven experience as a Baker and/or Chef in a professional kitchen environment (minimum 3 years)
- Extensive knowledge of baking techniques, pastry arts, and culinary principles.
- Strong understanding of food safety and sanitation regulations (HACCP preferred).
- Ability to work independently and as part of a team in a fast-paced setting.
- Excellent time management and organizational skills.
- Creativity and attention to detail in food presentation.
- Physical stamina to stand for long periods and lift heavy objects.
- Proficiency in both English and French (Mauritian Creole is a plus).
Preferred Qualifications
- Culinary Arts or Patisserie Diploma/Certificate from a recognized institution.
- Experience with artisanal bread making and sourdough starters.
- Demonstrated ability to innovate and develop new recipes.
- Previous experience in a bakery-café or high-volume production kitchen.
- Leadership or supervisory experience in a kitchen setting.
Perks & Benefits
- Competitive salary package.
- Opportunities for professional development and training.
- Employee discounts on Chantefrais products.
- A supportive and creative work environment.
- Complimentary daily staff meals.
- Health insurance benefits.
- Annual leave and public holidays.
- Opportunity to contribute to a beloved local brand.
How to Apply
Interested candidates are invited to submit their comprehensive CV along with a cover letter detailing their relevant experience and passion for culinary arts. Please click on the link below to apply for this job.