About Company
Blue Mountain Inn is a renowned hospitality establishment nestled in the scenic Berea District of Lesotho. For decades, we have been a beacon of comfort and quality, offering exceptional accommodation, exquisite dining, and unparalleled service to both local and international guests. Our commitment to culinary excellence is at the heart of our guest experience, providing delightful meals prepared with the freshest local ingredients and a touch of authentic Sesotho hospitality. We pride ourselves on our warm, welcoming atmosphere and a team dedicated to creating memorable moments for every visitor. With a strong focus on community engagement and sustainable practices, we strive to be more than just a hotel; we are a vibrant part of the Teyateyaneng landscape. Join us and become part of a legacy of hospitality where your contributions are valued, and your growth is encouraged.
Job Description
Are you passionate about food and eager to contribute to a vibrant culinary team? Blue Mountain Inn is actively seeking a dedicated and enthusiastic Food Assistant to join our kitchen operations in Khubetsoana, Teyateyaneng. This is an exciting opportunity for an individual who thrives in a fast-paced environment and is committed to upholding the highest standards of food preparation and hygiene. As a Food Assistant, you will play a crucial role in supporting our skilled chefs and kitchen staff, ensuring the smooth and efficient running of our food service. Your responsibilities will range from assisting with essential ingredient preparation and various cooking tasks to maintaining a meticulously clean and organized kitchen environment. We are looking for someone with a strong work ethic, exceptional attention to detail, and a genuine desire to learn and grow within the dynamic hospitality industry. If you are a collaborative team player with a positive attitude, a can-do spirit, and a commitment to delivering outstanding service that delights our guests, we encourage you to apply. This full-time position offers a fantastic chance to develop your culinary skills in a supportive environment, contributing directly to the delightful dining experiences our guests cherish and ensuring Blue Mountain Inn continues its tradition of culinary excellence.
Key Responsibilities
- Assist chefs and cooks with comprehensive food preparation tasks, including washing, peeling, chopping, slicing, and measuring ingredients with precision.
- Support the cooking process by performing basic cooking tasks under direct supervision, such as stirring, mixing, plating, and heating.
- Maintain impeccable cleanliness and orderliness of the kitchen area, including washing dishes, sanitizing workstations, sweeping/mopping floors, and managing waste.
- Ensure proper storage and rotation of all food items to minimize waste, prevent spoilage, and maintain optimal freshness and safety.
- Assist with the efficient setup and breakdown of food service areas for various events, banquets, or daily restaurant operations.
- Adhere strictly to all health, safety, and hygiene regulations and standards as mandated by local authorities and company policies.
- Receive, inspect, and organize deliveries of food supplies and ingredients, ensuring accuracy and proper storage.
- Assist in monitoring inventory levels of ingredients and supplies, reporting any stock shortages to kitchen management promptly.
- Operate basic kitchen equipment safely and efficiently, following all operational guidelines.
- Work collaboratively and communicate effectively with kitchen staff and other team members to ensure seamless service delivery and a positive working atmosphere.
Required Skills
- Basic understanding of fundamental food preparation techniques and kitchen procedures.
- Ability to follow verbal and written instructions accurately and efficiently.
- Strong attention to detail and a steadfast commitment to cleanliness and hygiene.
- Good physical stamina and the ability to stand for extended periods, lift moderate weights, and perform repetitive tasks.
- Excellent teamwork and clear communication skills, with a willingness to collaborate.
- Reliable and punctual, demonstrating a strong and consistent work ethic.
- Ability to thrive and maintain composure in a fast-paced and occasionally high-pressure environment.
Preferred Qualifications
- Previous experience (at least 6 months) in a commercial kitchen or food service environment (e.g., restaurant, hotel, catering).
- Knowledge of basic food safety and hygiene practices (e.g., HACCP principles).
- A certificate or diploma in culinary arts, hospitality, or a related field.
- Fluency in both Sesotho and English to effectively communicate with colleagues and guests.
Perks & Benefits
- Competitive monthly salary commensurate with experience and dedication.
- Opportunity for career growth and professional development within the esteemed Blue Mountain Inn.
- Complimentary employee meals provided during shifts.
- A supportive, inclusive, and friendly work environment where teamwork is valued.
- Access to internal training programs to enhance culinary skills and knowledge.
- Provision of a professional uniform.
- Contribution to a well-established and respected hospitality brand in Lesotho.
How to Apply
Interested candidates are invited to submit their comprehensive CV, a compelling cover letter detailing their relevant experience and passion for food service, and contact information for two professional references. Please ensure your application highlights your ability to contribute effectively to a dynamic culinary team. Always encourage applicants to click on the link below to apply for the job.