About Company
Career.zycto is actively shaping a future where food safety is paramount. We believe in proactive measures and a culture of continuous improvement, making us a leading choice for professionals dedicated to protecting public health. For a Food Safety Officer, our dynamic environment offers unparalleled opportunities to implement best practices, lead critical initiatives, and directly influence operational excellence. Join a team where your expertise is not just valued but is foundational to our success and commitment to quality across our diverse operations in Manica. Here, your vigilance ensures consumer trust and brand integrity.
Job Description
Are you a meticulous and passionate Food Safety professional ready to make a significant impact? Career.zycto is seeking a dedicated Food Safety Officer to join our dynamic team in Manica City, Manica Province. In this crucial role, you will be instrumental in upholding the highest standards of food safety and quality across our operations, ensuring compliance with both local and international regulations. This isn’t just a job; it’s an opportunity to safeguard public health, protect our brand reputation, and contribute to a culture of excellence.
As our Food Safety Officer, you will be responsible for developing, implementing, and monitoring robust food safety management systems. You will conduct regular inspections, audits, and risk assessments, identifying potential hazards and implementing corrective and preventive actions. Your expertise will guide our teams, providing essential training and fostering a proactive approach to hygiene and food handling. We are looking for an individual who is not only technically proficient but also possesses strong communication skills to effectively collaborate with various departments, suppliers, and regulatory bodies. If you thrive in an environment where your vigilance directly contributes to consumer trust and operational integrity, and you are committed to continuous improvement in food safety practices, we encourage you to apply. Join Career.zycto and become a cornerstone of our commitment to delivering safe, high-quality products.
Key Responsibilities
- Develop, implement, and maintain comprehensive Food Safety Management Systems (FSMS) in line with local and international standards (e.g., HACCP, ISO 22000).
- Conduct regular site inspections, audits, and risk assessments of facilities, processes, and products to ensure compliance with food safety regulations and company policies.
- Identify critical control points and potential hazards, recommending and overseeing the implementation of effective corrective and preventive actions.
- Manage and investigate food safety incidents, customer complaints, and non-conformances, determining root causes and ensuring appropriate resolutions.
- Provide ongoing training and guidance to staff on food safety principles, hygiene practices, sanitation procedures, and regulatory requirements.
- Monitor and verify compliance with pest control programs, waste management, and environmental hygiene standards.
- Collaborate with production, quality assurance, procurement, and logistics teams to integrate food safety best practices across the entire supply chain.
- Prepare detailed reports on food safety performance, audit findings, and compliance status for management review.
- Stay updated on relevant food safety legislation, industry best practices, and emerging risks, ensuring the company's systems remain current and effective.
- Liaise with external regulatory bodies during inspections and audits, ensuring all required documentation and information are readily available.
Required Skills
- Bachelor's degree in Food Science, Food Technology, Microbiology, or a related field.
- Minimum of 3 years of progressive experience in food safety or quality assurance within the food industry.
- In-depth knowledge of local food safety regulations and international standards (e.g., HACCP, ISO 22000, GFSI schemes).
- Proven experience in conducting internal and external audits and implementing corrective actions.
- Strong analytical skills with the ability to identify problems, analyze data, and propose effective solutions.
- Excellent communication, interpersonal, and presentation skills in English and Portuguese.
- Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint).
- Demonstrated ability to train and mentor staff on food safety protocols.
- Strong attention to detail and a proactive approach to problem-solving.
Preferred Qualifications
- Master's degree in a relevant field.
- HACCP certification or equivalent food safety management system certification.
- Experience with LIMS or other quality management software.
- Prior experience working with diverse food product categories (e.g., fresh produce, processed foods, beverages).
- Fluency in additional local languages.
Perks & Benefits
- Competitive salary and performance-based incentives.
- Comprehensive health and wellness benefits.
- Opportunities for professional development and continuous learning.
- A supportive and collaborative work environment.
- Contribution to a company committed to ethical practices and community well-being.
- Paid time off and public holidays.
How to Apply
Ready to ensure food safety excellence with us? We invite you to apply by clicking on the application link below. Please ensure your resume highlights your relevant experience and qualifications for this role. We look forward to reviewing your application and exploring how your expertise can contribute to our team.
