About Company
Couples Swept Away, nestled on the pristine shores of Negril, Jamaica, is an award-winning, all-inclusive luxury resort renowned for its unparalleled service, exquisite dining experiences, and romantic ambiance. As a leading name in Caribbean hospitality, we pride ourselves on creating unforgettable moments for our guests through world-class culinary offerings. Our extensive catering kitchen plays a pivotal role in delivering exceptional gastronomic delights, from intimate beachfront dinners to grand celebrations. Join our passionate team and contribute to a legacy of culinary excellence.
Job Description
Are you an aspiring culinary talent with a burning passion for food and a desire to kickstart your career in a dynamic, high-volume kitchen environment? Couples Swept Away is seeking an enthusiastic and dedicated Junior Chef to join our vibrant Catering Kitchen team in Negril, Westmoreland. This is an exceptional opportunity for individuals who are eager to learn, grow, and contribute their energy to crafting memorable dining experiences. We understand that everyone starts somewhere, which is why we are committed to providing comprehensive, hands-on training to the right candidate.
As a Junior Chef, you will work closely with our experienced culinary professionals, assisting in all aspects of food preparation and production for our diverse catering events. You’ll gain invaluable practical experience across various kitchen stations, from mise en place and ingredient preparation to cooking, plating, and presentation. This role is perfect for someone who thrives in a fast-paced setting, has a keen eye for detail, and is dedicated to maintaining the highest standards of food safety and hygiene.
Your journey with us will involve learning classic and contemporary cooking techniques, understanding menu development for large-scale events, and mastering the art of creating dishes that not only taste incredible but also look spectacular. You’ll be part of a supportive team that fosters continuous learning and professional development. If you’re ready to roll up your sleeves, absorb knowledge like a sponge, and contribute your budding skills to a world-class culinary operation, we invite you to apply. This role offers a clear pathway for career progression within our esteemed resort, transforming your passion into a fulfilling profession.
Key Responsibilities
- Assist senior chefs with the preparation, cooking, and presentation of a wide range of dishes for catering events.
- Learn and master various cooking techniques, knife skills, and kitchen equipment operation under supervision.
- Ensure all food items are prepared to the highest standards of taste, quality, and presentation.
- Maintain a clean, organized, and hygienic workstation and assist with general kitchen cleaning duties.
- Monitor and manage inventory levels of ingredients, reporting needs to senior staff.
- Adhere strictly to all food safety, hygiene, and sanitation regulations (HACCP principles).
- Collaborate effectively with team members to ensure smooth kitchen operations and timely service.
- Take initiative to learn new recipes, cooking methods, and kitchen procedures.
- Assist with receiving and storing food supplies correctly.
Required Skills
- Genuine passion for cooking and the culinary arts.
- Strong work ethic and eagerness to learn and develop new skills.
- Ability to follow instructions accurately and work effectively in a team.
- Basic understanding of kitchen operations and food preparation (even from home cooking).
- Good communication skills and a positive, can-do attitude.
- Ability to work in a fast-paced, high-pressure environment.
- Physical stamina to stand for long periods and lift moderate weights.
Preferred Qualifications
- High school diploma or equivalent.
- Basic culinary certificate or diploma from a recognized institution (or currently enrolled).
- Previous experience in a kitchen environment (e.g., school cafeteria, restaurant, or volunteer work) is a plus, but not essential.
- Valid Food Handler's Permit (or willingness to obtain one immediately upon hire).
- Knowledge of local Jamaican cuisine is an advantage.
Perks & Benefits
- Comprehensive, on-the-job training and mentorship from experienced chefs.
- Opportunities for career growth and advancement within a leading luxury resort.
- Competitive salary and service charge benefits.
- Daily staff meals.
- Access to resort facilities (conditions may apply).
- Medical and life insurance benefits after probation period.
- Paid time off and public holidays.
- A vibrant and supportive team culture.
How to Apply
Interested candidates are encouraged to apply by clicking the application link below. Please submit your resume and a brief cover letter outlining your passion for culinary arts and why you believe you are a great fit for this training-focused role. We look forward to reviewing your application and potentially welcoming you to the Couples Swept Away family!