About Company
Green and Blue Ocean Lodge is an exquisite, eco-conscious resort nestled in the tranquil northern region of Zanzibar, Tanzania. We are dedicated to providing our guests with an unforgettable luxury experience, blending the natural beauty of the Indian Ocean with sustainable practices and personalized service. Our lodge is renowned for its serene beachfront location, lush tropical gardens, and a culinary experience that celebrates both local flavors and international sophistication. We pride ourselves on creating a harmonious environment for both our guests and our valued team members, fostering a culture of respect, teamwork, and continuous improvement. As a sanctuary for relaxation and adventure, we strive to exceed expectations and create cherished memories for every visitor, while also contributing positively to the local community and environment.
Job Description
Are you an energetic and reliable individual who takes immense pride in maintaining impeccable cleanliness and organization? Green and Blue Ocean Lodge, a serene retreat nestled along the pristine coast of Zanzibar North, is currently seeking a dedicated Part-Time Kitchen Dishwashing Assistant to join our vibrant and essential culinary team. We firmly believe that a spotless, well-organized kitchen is the foundational heart of a successful dining experience, and your role will be instrumental in ensuring our guests enjoy delicious, safe meals prepared in a hygienic and efficient environment.
At Green and Blue Ocean Lodge, we are renowned for our unwavering commitment to sustainable tourism, exceptional service, and exquisite local and international cuisine. Our discerning guests come to us seeking tranquility, rejuvenation, and an authentic Zanzibar experience, and every member of our team plays a crucial part in delivering that promise with excellence. As a Kitchen Dishwashing Assistant, you won’t just be performing routine cleaning; you’ll be actively contributing directly to the seamless operation of our kitchen, providing invaluable support to our talented chefs, and ultimately enhancing the overall guest satisfaction and the resort’s reputation. Your efforts ensure the continuous flow of service, allowing our culinary artists to focus on crafting memorable dishes.
This part-time position offers valuable flexibility and a wonderful opportunity to work within a supportive, friendly, and diverse team. You’ll be primarily responsible for the meticulous cleaning and sanitizing of all kitchenware, cookware, utensils, and equipment, ensuring they consistently meet the highest standards of hygiene and presentation required in a luxury resort setting. Your dedication to maintaining an organized, sanitary, and hazard-free workspace is paramount, directly contributing to a safe and efficient kitchen flow. We are actively looking for someone who is proactive, highly detail-oriented, possesses a strong understanding of the importance of their role in the larger hospitality ecosystem, and is eager to learn and grow. If you thrive in a dynamic, fast-paced environment, possess a strong work ethic, and are ready to contribute meaningfully to an unforgettable guest journey, we strongly encourage you to apply. Join us and become a valued part of the Green and Blue Ocean Lodge family, where your critical efforts directly contribute to the magic and allure of Zanzibar.
Key Responsibilities
- Efficiently operate and maintain commercial dishwashing machines, ensuring optimal performance and cleanliness.
- Perform careful hand washing of specific items, including delicate kitchenware, oversized pots, and specialized pans.
- Ensure all dishes, cutlery, glasses, serving ware, and kitchen equipment are thoroughly cleaned, sanitized, dried, and stored in their designated places.
- Maintain a clean, organized, and hygienic dishwashing area at all times, including sinks, countertops, shelving, and floors.
- Assist with the general cleanliness and upkeep of the main kitchen area, including sweeping, mopping, and ensuring waste disposal is managed effectively and hygienically.
- Safely handle and store cleaning chemicals in accordance with established safety guidelines and resort protocols.
- Adhere strictly to all health and safety regulations, food safety standards, and resort-specific hygiene protocols.
- Provide proactive support to the culinary team by ensuring a continuous and timely supply of clean equipment, anticipating needs during busy periods.
- Promptly report any equipment malfunctions, maintenance needs, or safety concerns to the kitchen supervisor.
- Participate actively in periodic deep cleaning tasks of the kitchen, storage areas, and equipment as required by management.
- Assist with receiving and storing deliveries of kitchen supplies and dry goods when necessary.
Required Skills
- Physical stamina and ability to stand for extended periods, bend, lift moderate weights (up to 25kg), and perform repetitive tasks.
- High level of reliability, punctuality, and a consistent attendance record.
- Strong attention to detail and an unwavering commitment to maintaining the highest standards of cleanliness and hygiene.
- Ability to work effectively, efficiently, and calmly in a fast-paced, high-pressure kitchen environment.
- Basic understanding of kitchen hygiene, sanitation practices, and food safety principles.
- Ability to follow verbal and written instructions accurately and work both independently and as a cooperative member of a team.
- Positive attitude, strong work ethic, and a willingness to learn and adapt.
- Good communication skills to interact effectively with other kitchen staff.
Preferred Qualifications
- Previous experience (at least 6 months) in a dishwashing or kitchen assistant role, preferably within a hotel, resort, or high-volume restaurant setting.
- Familiarity with commercial kitchen operations and equipment.
- Basic knowledge of Swahili for effective communication with local team members.
- Ability to adapt quickly to changing priorities and flexible work schedules, including evenings, weekends, and holidays.
Perks & Benefits
- Competitive part-time salary commensurate with experience and local market rates.
- Complimentary delicious and nutritious staff meals provided during all working shifts.
- An inspiring opportunity to work in a stunning beachfront luxury resort environment in Zanzibar.
- A supportive, friendly, and inclusive team culture that values every individual's contribution.
- Comprehensive on-the-job training on hygiene, food safety standards, and kitchen best practices.
- Potential for career growth and development within the hospitality sector.
- Work in a beautiful natural setting surrounded by lush tropical gardens and the azure Indian Ocean.
- Opportunity to learn about sustainable tourism practices.
How to Apply
Interested candidates who meet the above criteria and are passionate about contributing to a world-class hospitality experience are invited to submit their updated Curriculum Vitae (CV) and a brief cover letter outlining their suitability for the role. Please ensure your application highlights any relevant experience, your availability for part-time work, and your commitment to high hygiene standards. Click on the application link below to apply for this job.