About Company
Lakeside Hotel stands as a beacon of comfort and tranquility in the picturesque Mafeteng district of Lesotho. Renowned for its genuine Basotho hospitality and meticulously maintained accommodations, our establishment is a cherished destination for both local and international guests seeking an authentic and relaxing experience. We are deeply committed to excellence across all facets of our operations, particularly within our culinary department, where we pride ourselves on crafting delectable dishes that blend traditional Sesotho flavors with contemporary international cuisine. At Lakeside, we understand that our success is built on the foundation of our dedicated team. We foster a culture of mutual respect, continuous learning, and professional growth, ensuring that every team member feels valued and empowered to contribute to our collective success. Joining Lakeside Hotel means becoming part of a family that strives daily to create unforgettable moments for our guests and a rewarding career path for our employees.
Job Description
We are actively seeking a highly motivated, organized, and energetic Kitchen Helper to enhance our dynamic culinary team at Lakeside Hotel, located in the serene setting of Ha Ramokoatsi, Mafeteng. This pivotal, entry-level opportunity is perfectly suited for individuals who possess a strong desire to immerse themselves in the vibrant world of hospitality and gain foundational experience in professional kitchen operations. As a Kitchen Helper, you will be an integral part of our kitchen brigade, providing essential support to our experienced chefs and cooks. Your daily contributions will be vital in all stages of meal preparation, from the meticulous cleaning of ingredients to ensuring our workstations sparkle with hygiene. Beyond basic tasks, you will learn the rhythms of a busy hotel kitchen, understanding the importance of timing, precision, and teamwork in delivering high-quality, memorable dining experiences to our cherished guests. We are looking for someone who is not only reliable and proactive but also approaches every task with enthusiasm and a keen eye for detail. This role offers an exceptional pathway to develop practical culinary skills, deepen your understanding of food safety protocols, and build a rewarding career in a supportive and professional hotel environment where your efforts are truly appreciated.
Key Responsibilities
- Assist chefs and cooks with all aspects of food preparation, including washing, peeling, chopping, slicing, and portioning ingredients according to recipes and standards.
- Maintain the highest standards of cleanliness and sanitation throughout the kitchen, including washing dishes, utensils, pots, pans, and equipment.
- Ensure kitchen workstations, surfaces, and floors are kept spotless and free from hazards at all times.
- Receive, unpack, and store incoming food supplies, rotating stock efficiently to minimize waste and ensure freshness.
- Organize and maintain dry storage, refrigeration, and freezer areas, adhering to inventory management principles.
- Properly dispose of kitchen waste and recycling in accordance with health and safety regulations.
- Assist with the setup and breakdown of food service areas, including buffets and catering events.
- Monitor and report any equipment malfunctions or maintenance needs to the Head Chef or Kitchen Manager promptly.
- Strictly adhere to all food safety and hygiene protocols, including HACCP principles, to ensure the health and safety of guests and staff.
- Support the culinary team during peak service hours to ensure efficient workflow and timely meal delivery.
- Perform other general kitchen duties as assigned by senior kitchen staff to ensure smooth operations.
Required Skills
- Ability to work effectively and efficiently in a fast-paced, demanding kitchen environment.
- Strong understanding and unwavering commitment to food safety and hygiene practices.
- Excellent verbal communication skills and the ability to work collaboratively in a team setting.
- Physical stamina and agility to stand for extended periods, lift heavy items (up to 25kg), and perform repetitive tasks.
- Basic knife handling skills and familiarity with common kitchen tools and equipment.
- High level of reliability, punctuality, and a strong, proactive work ethic.
- Capacity to follow verbal and written instructions accurately and meticulously.
- A positive, can-do attitude with a genuine willingness to learn and grow within the culinary field.
Preferred Qualifications
- Previous experience in a commercial kitchen, restaurant, hotel, or any food service setting (even informal or volunteer roles).
- Basic knowledge of different food preparation techniques and culinary terminology.
- Completion of a high school diploma or equivalent educational qualification.
- Possession of a recognized food handling or food safety certification.
Perks & Benefits
- Competitive monthly salary commensurate with experience and local market rates.
- Significant opportunities for career advancement and professional development within the hotel group.
- Delicious and nutritious staff meals provided during working shifts.
- A supportive, inclusive, and friendly work environment that values teamwork.
- Ongoing training programs and mentorship in culinary skills, food safety, and hospitality best practices.
- Provision of a professional uniform.
- Exclusive employee discounts on hotel accommodation, dining, and other services.
How to Apply
If you are passionate about food service, dedicated to cleanliness, and eager to kickstart your career in a vibrant hotel setting, we encourage you to apply! Please click on the application link below to submit your resume and a brief cover letter outlining your interest and suitability for the Kitchen Helper position. We look forward to reviewing your application.