About Company
Nestled in the heart of Bog Walk, St. Catherine, the Rio Cobre Hotel is a cherished local landmark, renowned for its warm hospitality, comfortable accommodations, and delectable dining experiences. For years, we have been a cornerstone of the community, providing a welcoming retreat for travelers and a beloved gathering place for locals. Our commitment to excellence is reflected in every aspect of our operation, from the meticulously clean rooms to the vibrant flavors served in our restaurant. We pride ourselves on creating a friendly, supportive, and professional environment where every team member is valued and contributes to our shared success. Join the Rio Cobre Hotel family and be part of a legacy of exceptional service.
Job Description
Are you a diligent, energetic, and reliable individual looking for a rewarding role within a bustling hotel and restaurant environment? The Rio Cobre Hotel is seeking a dedicated Kitchen Porter to join our culinary team in Bog Walk, St. Catherine. This is a fantastic opportunity for someone who thrives in a fast-paced setting and understands the critical importance of hygiene and organization in a professional kitchen. As a live-in Kitchen Porter, you will play an indispensable role in ensuring the smooth and efficient operation of our kitchen, directly contributing to the high standards of cleanliness and service that our guests expect and appreciate. Your efforts will directly support our chefs and culinary staff, allowing them to focus on crafting exquisite dishes while you maintain a pristine and orderly workspace.
This live-in position offers the unique benefit of on-site accommodation, providing convenience and comfort right where you work. It’s an ideal arrangement for those looking to minimize commute times and integrate fully into our supportive hotel community. You will be responsible for a variety of tasks that are foundational to our kitchen’s success, from washing dishes and cleaning equipment to managing waste and assisting with basic food preparation. We are looking for someone with a keen eye for detail, a strong work ethic, and a proactive approach to maintaining a spotless kitchen. If you are eager to learn, grow, and contribute to a team that values hard work and dedication, we encourage you to apply. This role offers not just a job, but a chance to be part of the hospitality industry’s vibrant energy, with opportunities to develop your skills and potentially advance within our establishment. Join us at the Rio Cobre Hotel and help us continue to deliver memorable experiences for all our guests.
Key Responsibilities
- Operate and maintain dishwashing machinery, ensuring all dishes, cutlery, and glassware are thoroughly cleaned and sanitized.
- Wash pots, pans, and other kitchen utensils by hand as required, adhering to strict hygiene standards.
- Maintain the cleanliness and organization of the kitchen area, including floors, walls, work surfaces, and storage areas.
- Assist with the proper disposal of kitchen waste and recycling, ensuring bins are emptied regularly and areas are kept tidy.
- Receive and store deliveries, rotating stock to minimize waste and ensure freshness.
- Support chefs with basic food preparation tasks such as washing, peeling, and chopping vegetables.
- Clean and sanitize kitchen equipment, including ovens, grills, fryers, and fridges, following established safety protocols.
- Monitor and report any faulty equipment or maintenance issues to the Head Chef or Kitchen Manager.
- Adhere strictly to all health, safety, and hygiene regulations and company policies.
- Assist in the general tidiness and cleanliness of the restaurant's back-of-house areas.
Required Skills
- Physical stamina and ability to lift heavy items and stand for extended periods.
- Strong attention to detail and a commitment to maintaining high standards of cleanliness.
- Reliability, punctuality, and a strong work ethic.
- Ability to work effectively as part of a team in a fast-paced environment.
- Basic understanding of kitchen hygiene and safety practices.
- Ability to follow instructions and communicate effectively.
- Flexibility to work shifts, including evenings, weekends, and public holidays.
Preferred Qualifications
- Previous experience working in a hotel, restaurant, or catering kitchen.
- Knowledge of various cleaning agents and their proper use.
- Familiarity with food safety regulations (e.g., HACCP principles).
- Certification in food handling or hygiene.
Perks & Benefits
- Competitive monthly salary.
- Complimentary live-in accommodation provided on-site.
- Meals provided during working hours.
- Opportunity for career development and growth within the hospitality sector.
- Supportive and friendly team environment.
- Uniform provided.
- Paid vacation and sick leave.
How to Apply
Eager to start a rewarding career at Rio Cobre Hotel? We invite passionate and dedicated individuals to apply for this Kitchen Porter (Live-in) position. Please click on the application link below to submit your resume and cover letter. We look forward to reviewing your application and potentially welcoming you to our team.