About Company
Libe Guesthouse is a cherished hospitality establishment renowned for its warm Basotho hospitality, comfortable accommodations, and an exquisite culinary experience. Located within the vibrant Teyateyaneng district, our guesthouse is a peaceful retreat for travelers and a beloved dining spot for locals, proudly serving authentic and delicious meals prepared with the freshest, locally-sourced ingredients. We believe that exceptional food is the heart of a memorable stay, and our kitchen team is dedicated to crafting dishes that delight and satisfy every guest. At Libe Guesthouse, we foster a supportive and collaborative environment where passion for service and culinary excellence are highly valued. As we continue to expand our reach and enhance our service offerings, we are seeking dedicated individuals to join our growing culinary family. If you share our commitment to quality and have a flair for creating wonderful food, you will find a rewarding career path with us.
Job Description
Are you passionate about food, eager to learn, and ready to contribute to a thriving culinary team? Libe Guesthouse is actively seeking enthusiastic and reliable Kitchen Staff to join our dynamic team in Mapoteng. This is an immediate hiring opportunity for individuals who are prepared to dive into a bustling kitchen environment and contribute to the high standards of our esteemed guesthouse. In this essential role, you will be instrumental in the day-to-day operations of our kitchen, assisting with everything from meticulous ingredient preparation to ensuring the pristine cleanliness of our workspace. Your commitment to efficiency, hygiene, and teamwork will directly impact the quality of the meals we serve and the overall satisfaction of our guests. We are looking for candidates who demonstrate a strong work ethic, attention to detail, and a genuine interest in developing their skills within the hospitality sector. If you are a proactive individual who takes pride in your work and wants to be part of a team that creates exceptional dining experiences, this full-time position offers a fantastic opportunity to grow your culinary career with a respected local establishment. Join us and become a key ingredient in our success!
Key Responsibilities
- Execute food preparation tasks with precision, including washing, peeling, chopping, and portioning ingredients as per recipes and chef instructions.
- Support head cooks and chefs during service, ensuring all dishes are prepared and plated according to Libe Guesthouse's quality and presentation standards.
- Maintain impeccable cleanliness and organization of all kitchen areas, including workstations, equipment, utensils, and storage facilities.
- Adhere strictly to all health, safety, and hygiene regulations, including HACCP principles, to ensure a safe and sanitary environment for food handling.
- Assist in managing kitchen inventory, which involves receiving, inspecting, rotating, and storing deliveries correctly to minimize waste and ensure freshness.
- Operate and clean various kitchen appliances and equipment safely and efficiently, reporting any maintenance issues immediately.
- Perform dishwashing duties as needed, ensuring all kitchenware and serving items are thoroughly cleaned and sanitized.
- Collaborate effectively with all kitchen and front-of-house staff to ensure smooth service and exceptional guest experiences.
- Contribute to a positive team atmosphere by being cooperative, supportive, and communicative.
- Undertake any other duties as assigned by the Head Chef or Kitchen Manager to support overall kitchen operations.
Required Skills
- Basic understanding of food preparation techniques and kitchen operations.
- Strict adherence to food safety, sanitation, and hygiene standards.
- Ability to work effectively in a fast-paced and demanding kitchen environment.
- Strong communication and teamwork abilities.
- Reliability, punctuality, and a proactive attitude.
- Physical stamina to stand for extended periods and lift moderate weights.
- Willingness to learn and take direction.
Preferred Qualifications
- Previous experience (6+ months) in a professional kitchen or restaurant.
- Familiarity with traditional Basotho cuisine and cooking methods.
- A formal culinary qualification or certificate in food handling/safety.
- Demonstrated passion for food and the hospitality industry.
Perks & Benefits
- Competitive monthly salary.
- Opportunities for continuous professional development and culinary skill enhancement.
- Complimentary daily staff meal.
- Provision of a full uniform.
- A supportive, friendly, and team-oriented work culture.
- Potential for career advancement within a growing hospitality group.
- The chance to work with fresh, local ingredients and contribute to authentic cuisine.
How to Apply
If you are enthusiastic about joining our kitchen team and meet the qualifications, we encourage you to apply immediately! Please submit your comprehensive resume along with a brief cover letter highlighting your relevant experience and why you are the perfect fit for this role at Libe Guesthouse. Only candidates selected for an interview will be contacted. We look forward to receiving your application and potentially welcoming you to our family. Please click on the application link below to apply.