About Company
Zanmeat is a leading name in Zanzibar’s food industry, dedicated to providing high-quality, fresh, and hygienically processed meat products to homes, restaurants, and hotels across the island. With a commitment to excellence and food safety, we take pride in our state-of-the-art facilities and a team that upholds the highest standards from farm to table. Joining Zanmeat means becoming part of a community that values hard work, teamwork, and continuous improvement, contributing to the health and satisfaction of our customers. We foster a supportive environment where employees can learn valuable skills and grow professionally within the vibrant meat processing sector.
Job Description
Are you eager to kickstart your career in the food industry with a focus on meat preparation? Zanmeat is looking for an enthusiastic and dedicated Meat Cutting Helper to join our dynamic team in Donge, Zanzibar North. This entry-level position is perfect for individuals who are keen to learn the intricate skills of meat cutting, processing, and handling under the guidance of experienced professionals. You will play a crucial role in ensuring the smooth operation of our meat preparation area, contributing to the overall quality and efficiency of our production. We are seeking someone with a strong work ethic, a commitment to hygiene, and a willingness to embrace new challenges. This role involves assisting our skilled butchers, maintaining a clean and safe work environment, and preparing various meat products according to established standards. If you are physically capable, detail-oriented, and passionate about starting a career in a vital industry, Zanmeat offers a fantastic opportunity to develop foundational skills and build a rewarding career path. No prior experience in meat cutting is required; we provide comprehensive on-the-job training to help you succeed.
Key Responsibilities
- Assist experienced butchers in trimming, cutting, and preparing various types of meat products.
- Learn and adhere strictly to all food safety and hygiene regulations, including proper handling, storage, and cleaning procedures.
- Clean and sanitize work areas, tools, and equipment regularly to maintain a pristine and safe environment.
- Organize and rotate meat inventory, ensuring freshness and minimizing waste.
- Package and label finished meat products accurately and efficiently.
- Load and unload meat deliveries, ensuring proper storage upon arrival.
- Maintain a keen awareness of product quality, identifying and reporting any issues or concerns.
- Perform general utility duties as assigned by supervisors to support overall operations.
- Collaborate effectively with team members to ensure smooth workflow and timely completion of tasks.
Required Skills
- Ability to follow instructions meticulously and efficiently.
- Strong commitment to personal and workplace hygiene.
- Physical stamina and ability to lift moderately heavy objects (up to 20kg) and stand for extended periods.
- Willingness to learn and adapt to new techniques and processes.
- Basic understanding of food safety principles (training provided).
- Reliable and punctual with a strong work ethic.
- Ability to work effectively as part of a team.
Preferred Qualifications
- Previous experience in a food handling or kitchen environment, even in an unofficial capacity.
- Basic proficiency in spoken Swahili.
- A positive attitude and eagerness to contribute to a productive team.
- Demonstrated attention to detail and accuracy.
Perks & Benefits
- Comprehensive on-the-job training in meat cutting and food safety.
- Opportunities for career growth and skill development within the company.
- Stable full-time employment with a reputable organization.
- Supportive and collaborative team environment.
- Provided uniform and necessary safety equipment.
- Meals on duty (as per company policy).
How to Apply
If you are ready to embark on a fulfilling career path with Zanmeat as a Meat Cutting Helper, we encourage you to apply. Please click on the application link below to submit your interest. Ensure your application highlights your enthusiasm for learning and commitment to food safety. We look forward to hearing from you!