About Company
Bestcare Facility Management Services is a renowned leader in providing comprehensive facility and domestic management solutions across the vibrant city of Nairobi. Our core mission is to elevate the quality of life for our discerning clients by connecting them with highly skilled, vetted, and reliable professionals who seamlessly integrate into their home environments. We are committed to fostering comfort, efficiency, and utmost peace of mind. Through a rigorous selection process and an unwavering dedication to building positive, long-term working relationships, Bestcare stands as a trusted partner in the meticulous management of sophisticated private residences. We pride ourselves on our deep understanding of each client’s unique needs and our ability to place individuals who not only meet but consistently exceed expectations, thereby contributing significantly to harmonious and exceptionally well-managed homes.
Job Description
We are seeking an exceptionally talented and dedicated Cook for a highly valued private household situated in the Kariobangi area of Nairobi. This is a unique and rewarding opportunity for a culinary professional to bring their passion, creativity, and expertise directly into a family setting. As a Private Home Service Cook, you will be the heart of the kitchen, responsible for all aspects of the family’s daily meals. This role extends beyond mere food preparation; it demands an artistic flair, meticulous attention to detail, a profound understanding of nutrition, and the remarkable ability to adapt to diverse dietary preferences, cultural cuisines, and specific dietary requirements, from everyday healthy meals to special occasion feasts. Your responsibilities will encompass comprehensive menu planning, efficient grocery procurement to ensure the freshest ingredients, preparing delicious and healthy meals on a daily basis, and upholding the most stringent standards of kitchen hygiene and organization. The ideal candidate will possess a keen understanding of household dynamics, demonstrating unparalleled discretion, unwavering reliability, and a proactive, self-motivated approach to all culinary responsibilities. This position offers an unparalleled chance to thrive in a supportive private setting, directly contributing to the daily well-being, health, and dining enjoyment of a family who deeply values high-quality, thoughtfully prepared home-cooked food. We are searching for an individual who takes immense pride in their craft, is a resourceful self-starter, and flourishes in an environment where their culinary contributions are genuinely cherished and impactful. Join a dedicated network committed to delivering outstanding service and making a tangible difference in the sanctity of a private home.
Key Responsibilities
- Plan, prepare, and cook daily meals (breakfast, lunch, dinner) for the family, considering dietary restrictions, preferences, and special occasions.
- Develop diverse and exciting weekly/monthly menus that balance nutrition, taste, and variety.
- Manage grocery shopping, ensuring the purchase of fresh, high-quality ingredients while adhering to a budget.
- Maintain impeccable cleanliness and organization of the kitchen, pantry, and all cooking equipment.
- Monitor food inventory, minimize waste, and ensure proper storage of all food items.
- Adapt cooking styles to accommodate various cuisines (e.g., local Kenyan, continental, Asian) as requested by the family.
- Serve meals professionally and assist with table setting as required.
- Adhere strictly to food safety and hygiene standards at all times.
- Handle kitchen-related errands and special requests with discretion and efficiency.
- Manage kitchen supplies, ordering and replenishing as needed.
- Collaborate discreetly with other household staff (if any) to ensure smooth household operations.
Required Skills
- Proven experience as a Cook in a private household, hotel, or high-end restaurant.
- Exceptional culinary skills with a diverse repertoire of cuisines.
- Strong knowledge of food safety and hygiene regulations.
- Ability to plan menus, manage budgets, and shop efficiently for groceries.
- Excellent organizational and time management abilities.
- High level of discretion, professionalism, and trustworthiness.
- Ability to work independently and proactively.
- Physical stamina to stand for extended periods and lift moderate weights.
- Fluency in English and Swahili.
- Valid Food Handler's Certificate.
Preferred Qualifications
- Culinary diploma or certificate from a recognized institution.
- Experience catering to specific dietary needs (e.g., vegetarian, gluten-free, low-sugar).
- Familiarity with various kitchen equipment and cooking techniques.
- Experience working with children's meals.
- Basic understanding of nutrition and healthy eating principles.
Perks & Benefits
- Competitive monthly salary.
- Accommodation (if required, negotiated with client).
- Meals provided during working hours.
- Opportunity to work in a stable and respectful private home environment.
- Paid time off and public holidays as per Kenyan labour laws.
- Supportive client relationship facilitated by Bestcare Facility Management Services.
- Professional growth opportunities through exposure to diverse culinary requests.
How to Apply
Interested candidates who meet the above qualifications are encouraged to apply by clicking on the application link below. Please ensure your CV highlights your culinary experience, menu planning abilities, and any relevant certifications. We look forward to reviewing your application and potentially welcoming you to a distinguished private household.