About Company
Jamaica Broilers Group is a leading poultry and agricultural company in Jamaica, with operations spanning across various sectors including feed manufacturing, broiler production, and processing. For over 60 years, we have been committed to producing high-quality food products and contributing significantly to the nation’s food security and economic development. We pride ourselves on innovation, sustainability, and fostering a collaborative work environment where employees can grow and thrive. Our commitment extends beyond our products to the communities we serve, driving initiatives that promote wellness and education. Joining Jamaica Broilers means becoming part of a legacy of excellence and a team dedicated to making a tangible impact on the lives of Jamaicans and beyond, all while upholding the highest standards of integrity and quality in everything we do.
Job Description
Are you an enthusiastic individual with a keen eye for detail and a passion for ensuring excellence? Jamaica Broilers Group is seeking a highly motivated and dedicated Entry-Level Quality Check Technician to join our dynamic team in Ardenne, Kingston. This is an exceptional opportunity for someone looking to start their career in the food manufacturing industry, offering comprehensive training and a clear path for professional development within a leading national company. As a Quality Check Technician, you will play a crucial role in maintaining our stringent quality standards, ensuring that all products meet regulatory requirements and our internal specifications before reaching our valued customers. You will be responsible for conducting routine inspections, tests, and analyses of raw materials, in-process goods, and finished products. This role requires meticulous record-keeping, strict adherence to Good Manufacturing Practices (GMP), and a proactive approach to identifying and addressing potential quality issues swiftly and effectively. You will work closely with production teams, learning about our processes from the ground up and contributing directly to our unwavering commitment to delivering safe, high-quality food products. We are looking for someone eager to learn, who is reliable, and possesses a strong work ethic, ready to embrace new challenges and grow with us. If you are ready to kickstart your career with a company that values quality, integrity, and growth, we encourage you to apply and become a vital part of our success story.
Key Responsibilities
- Perform routine quality checks on incoming raw materials, in-process samples, and finished products according to established protocols and specifications.
- Conduct basic laboratory tests and analyses using various equipment, accurately recording and reporting results in a timely manner.
- Monitor production lines to ensure strict adherence to Good Manufacturing Practices (GMP), Standard Operating Procedures (SOPs), and hygiene standards.
- Identify and document non-conforming products or processes, escalating issues to senior technicians or supervisors for immediate resolution.
- Maintain clean, organized, and safe work areas, ensuring all equipment is properly calibrated, cleaned, and functioning optimally.
- Assist in the calibration and preventive maintenance of quality control equipment to ensure accuracy and reliability.
- Participate actively in training sessions, learning new quality assurance techniques, procedures, and regulatory updates.
- Contribute to the continuous improvement of quality control processes and product integrity through observation and feedback.
Required Skills
- High School Diploma or equivalent qualification.
- Strong attention to detail and accuracy in all tasks.
- Basic mathematical skills for calculations, measurements, and data analysis.
- Ability to follow instructions meticulously and work independently with minimal supervision.
- Good written and verbal communication skills to articulate findings and observations clearly.
- Basic computer literacy, including proficiency in Microsoft Office Suite and data entry.
- Reliable and punctual with a strong work ethic and a proactive attitude.
Preferred Qualifications
- Some vocational training or coursework in food technology, chemistry, biology, or a related scientific field.
- Previous experience (even non-paid, volunteer, or internship) in a manufacturing, production, or laboratory environment.
- Familiarity with Good Manufacturing Practices (GMP), HACCP principles, or other food safety standards.
- Ability to work effectively in a fast-paced environment and adapt to changing priorities and production schedules.
- A genuine interest in food science, quality assurance, and manufacturing processes.
Perks & Benefits
- Competitive entry-level salary package.
- Comprehensive health, dental, and vision insurance coverage.
- Generous paid time off, including vacation and holiday pay.
- Extensive opportunities for professional development, training, and career advancement within a leading national company.
- Structured on-the-job training and mentorship programs to support your growth.
- Employee assistance program offering confidential support and resources.
- A supportive, collaborative, and inclusive work environment that values every team member's contribution.
- Participation in company-sponsored wellness programs and initiatives.
How to Apply
Interested candidates who meet the above criteria are invited to apply by clicking on the application link below. Please ensure your resume is up-to-date and highlights any relevant experience or qualifications. We thank all applicants for their interest; however, only shortlisted candidates will be contacted for an interview.