About Company
Ready to kickstart your career in the dynamic world of hospitality? Career.zycto partners with exceptional local restaurants, offering a fantastic entry point for aspiring culinary professionals. We believe a strong kitchen foundation begins with diligence and a great attitude. This role is perfect for those eager to learn the ropes, contributing directly to a bustling kitchen’s success. Join a team where your hard work is seen, valued, and can lead to exciting growth opportunities.
Job Description
Are you a proactive and energetic individual looking to break into the restaurant industry? Career.zycto is seeking a dedicated Entry-Level Restaurant Kitchen Porter for one of our esteemed client restaurants in the vibrant Capilano area of North Vancouver. This is an incredible opportunity to gain hands-on experience, learn the fundamental operations of a professional kitchen, and become an integral part of a culinary team. As a Kitchen Porter, you are the backbone of the kitchen, ensuring everything runs smoothly behind the scenes. Your commitment to cleanliness, organization, and supporting the culinary team directly contributes to the overall efficiency and success of the restaurant. This role is perfect for someone who thrives in a fast-paced environment, is keen to develop new skills, and has a strong work ethic. You will work closely with chefs and other kitchen staff, making this an ideal stepping stone for anyone aspiring to grow within the hospitality sector. We value reliability, attention to detail, and a positive attitude. If you’re ready to roll up your sleeves and contribute to creating memorable dining experiences, we encourage you to apply. This position offers consistent hours, a supportive work environment, and the chance to be part of a passionate team committed to culinary excellence.
Key Responsibilities
- Maintain cleanliness and hygiene standards in the kitchen, including washing dishes, utensils, pots, and pans.
- Operate dishwashing equipment efficiently and safely.
- Assist with basic food preparation tasks under the guidance of chefs (e.g., peeling vegetables, portioning ingredients).
- Ensure all kitchen equipment, surfaces, and floors are cleaned and sanitized regularly.
- Manage waste disposal and recycling procedures.
- Receive and store deliveries, rotating stock as required to minimize waste.
- Assist with inventory management and reporting low stock levels.
- Support chefs and cooks with various tasks as needed during service.
- Adhere strictly to all health and safety regulations.
- Maintain a tidy and organized workspace at all times.
Required Skills
- Ability to work effectively in a fast-paced, high-pressure environment.
- Strong sense of responsibility and reliability.
- Excellent physical stamina and ability to lift heavy items (up to 25 kg).
- Basic understanding of hygiene and food safety principles.
- Willingness to learn and take direction.
- Positive attitude and a team player mindset.
- Attention to detail and thoroughness in cleaning tasks.
Preferred Qualifications
- Previous experience in a kitchen or cleaning role (even voluntary).
- FoodSafe Level 1 certification (or willingness to obtain it within the first month).
- Ability to communicate effectively in English.
- Flexibility to work evenings, weekends, and holidays.
Perks & Benefits
- Competitive hourly wage.
- Opportunities for professional growth and development within the culinary field.
- A supportive and collaborative team environment.
- Paid vacation and statutory holidays.
- Employee meal discounts.
- Comprehensive training on kitchen operations and safety protocols.
How to Apply
Eager to begin your journey in the culinary world? We invite all qualified candidates to apply by clicking on the application link below. Please ensure your resume highlights any relevant experience or your enthusiasm for the role. We look forward to reviewing your application and potentially welcoming you to our team!
