About Company
Sarova Whitesands Beach Resort & Spa is a leading luxurious 5-star resort nestled along the pristine white beaches of Mombasa, Kenya. As part of the prestigious Sarova Hotels & Resorts chain, we are renowned for our unparalleled hospitality, world-class amenities, and exquisite culinary experiences. With a commitment to delivering memorable stays, we boast five swimming pools, extensive water sports facilities, vibrant entertainment options, and a diverse range of dining venues that celebrate both local and international flavours. Our dedication to excellence extends to every aspect of our operations, ensuring guest satisfaction through meticulous attention to detail, innovative service, and a vibrant, supportive work environment. Joining Sarova Whitesands means becoming part of a legacy of hospitality, where your talent is nurtured and your contributions are valued in crafting exceptional moments for our esteemed guests from around the globe.
Job Description
We are seeking a highly creative, skilled, and passionate Restaurant Pastry Chef to elevate the dessert and bakery offerings at Sarova Whitesands Beach Resort & Spa. This pivotal role involves designing, preparing, and executing a wide array of exquisite pastries, desserts, cakes, and baked goods for all our dining outlets, banquets, and special events. The ideal candidate will possess a profound understanding of classical and contemporary pastry techniques, an innovative approach to flavour combinations, and an artistic flair for presentation. You will be responsible for upholding the highest standards of food quality, consistency, and hygiene, ensuring every creation delights our guests. This role demands excellent leadership skills, as you will oversee and mentor a team of junior pastry cooks, fostering a collaborative and productive kitchen environment. Your expertise will be crucial in managing inventory, minimizing waste, and contributing to menu development that aligns with our resort’s luxurious brand and diverse guest preferences. If you have a meticulous eye for detail, a commitment to culinary excellence, and a desire to work in a dynamic, fast-paced environment where creativity flourishes, we invite you to contribute your talent to our award-winning culinary team and help us continue creating unforgettable dining experiences.
Key Responsibilities
- Design, prepare, and present a diverse range of high-quality pastries, desserts, cakes, breads, and confectioneries for all hotel outlets and events.
- Develop new and innovative dessert recipes, concepts, and menus, incorporating seasonal ingredients and culinary trends.
- Oversee the daily operations of the pastry section, ensuring efficient workflow and adherence to production schedules.
- Manage inventory, order supplies, control costs, and minimize waste while maintaining quality standards.
- Train, supervise, and mentor junior pastry cooks and kitchen staff, fostering a positive and productive team environment.
- Ensure strict compliance with all health, safety, and hygiene regulations (HACCP) within the pastry section.
- Maintain immaculate cleanliness and organization of the pastry kitchen, equipment, and storage areas.
- Collaborate with the Executive Chef and other culinary teams to ensure seamless integration of pastry offerings with overall menu themes.
- Monitor portion control and presentation consistency to uphold the resort's luxury standards.
- Handle special guest requests and dietary requirements with creativity and precision.
Required Skills
- Advanced pastry and baking techniques
- Creative dessert development and presentation
- Strong knowledge of food safety and sanitation regulations (HACCP)
- Inventory management and cost control
- Leadership and team management
- Attention to detail and precision
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Proficiency in various baking equipment and tools
Preferred Qualifications
- Diploma or Degree in Culinary Arts, Pastry Arts, or a related field from a recognized institution.
- Minimum of 3 years of experience as a Pastry Chef or Senior Pastry Cook in a 4-star or 5-star hotel/resort environment.
- Demonstrated portfolio of innovative pastry creations.
- Experience with large-volume production and banquet operations.
- Knowledge of international dessert trends and regional African flavours.
Perks & Benefits
- Competitive salary package
- Comprehensive medical insurance
- Meals on duty
- Service charge benefits
- Opportunities for professional growth and career development within Sarova Hotels & Resorts
- Training and development programs
- Employee discounts on hotel services
How to Apply
If you are a talented and experienced Pastry Chef looking for an exciting opportunity to showcase your creativity in a world-class resort, we encourage you to apply. Please click on the application link below to submit your resume and a cover letter detailing your relevant experience and why you are the ideal candidate for this role. We look forward to reviewing your application.