About Company
Embark on a culinary career journey with Career.zycto, a leading recruitment partner committed to connecting passionate individuals with dynamic opportunities in Toronto’s vibrant hospitality scene. We champion growth and provide pathways for aspiring professionals to thrive in fast-paced restaurant environments. Joining our network means becoming part of a community that values efficiency, teamwork, and meticulous attention to detail. We’re dedicated to fostering talent, ensuring our candidates find roles where their dedication to operational excellence is truly celebrated, making us the perfect launchpad for an entry-level stock assistant eager to learn and contribute to a successful kitchen operation.
Job Description
Are you an organized, detail-oriented individual looking to kickstart your career in the dynamic world of hospitality? Career.zycto is seeking a highly motivated and enthusiastic Entry-Level Restaurant Stock Assistant to join a bustling restaurant team in York, Toronto. This is an incredible opportunity for someone eager to learn the foundational elements of restaurant operations, supply chain management, and inventory control. As a Restaurant Stock Assistant, you will play a crucial role in ensuring the smooth and efficient flow of ingredients and supplies, directly contributing to the culinary team’s ability to create exceptional dining experiences. This hands-on position offers a fantastic entry point into the culinary industry, providing invaluable experience that can lead to diverse career paths within restaurant management, purchasing, or kitchen operations. You’ll gain practical skills in stock rotation, quality control, and vendor relations, all within a supportive and fast-paced environment. Your daily tasks will involve receiving deliveries, carefully checking invoices against goods received, and meticulously organizing storage areas to maintain optimal freshness and accessibility. You’ll be instrumental in preventing waste, monitoring expiry dates, and assisting with regular inventory counts. We are looking for someone who takes initiative, has a keen eye for detail, and is committed to maintaining high standards of organization and cleanliness. If you’re ready to roll up your sleeves, learn from experienced professionals, and become an integral part of a thriving restaurant operation, we encourage you to apply. This role is perfect for individuals who are reliable, have a positive attitude, and are passionate about contributing to a successful food service environment, understanding that impeccable back-of-house operations are the backbone of front-of-house success. We value eager learners and those who show a commitment to precision and teamwork.
Key Responsibilities
- Receive, inspect, and accurately record all incoming deliveries of food, beverages, and supplies.
- Verify received items against invoices and purchase orders, noting any discrepancies or damages.
- Organize and properly store inventory in designated areas, ensuring adherence to FIFO (First-In, First-Out) principles and hygiene standards.
- Assist with regular inventory counts and reconcile physical stock with inventory records.
- Monitor expiry dates and promptly rotate stock to minimize waste and spoilage.
- Maintain cleanliness and organization of all storage areas, including refrigerators, freezers, and dry storage.
- Assist kitchen staff with retrieving stock as needed and ensure adequate supplies are available.
- Report any shortages, quality issues, or damaged goods to management.
- Adhere to all health and safety regulations, including food handling and storage protocols.
Required Skills
- Ability to lift and carry up to 50 lbs.
- Strong organizational skills and attention to detail.
- Basic numeracy for counting and verifying inventory.
- Reliable and punctual with a strong work ethic.
- Ability to work effectively in a fast-paced environment.
- Excellent communication and teamwork skills.
- Availability to work flexible hours, including evenings, weekends, and holidays.
Preferred Qualifications
- High school diploma or equivalent.
- Previous experience in a warehouse, retail, or food service environment (even part-time or volunteer).
- Familiarity with inventory management principles.
- Knowledge of food safety and sanitation guidelines (e.g., Food Handler's Certificate).
Perks & Benefits
- Opportunity for career growth and advancement within the hospitality industry.
- Comprehensive training and mentorship from experienced professionals.
- Dynamic and supportive work environment.
- Employee meal discounts.
- Health and dental benefits package (upon eligibility).
- Paid time off and holiday pay.
How to Apply
Ready to launch your career as a Restaurant Stock Assistant? We invite you to apply by clicking on the link below. Please ensure your resume is up-to-date and highlights any relevant experience or qualities. We look forward to reviewing your application and potentially welcoming you to a fantastic team in York, Toronto!
