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Restaurant Storekeeper – Accommodation Provided

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🏢 Career.zycto📍 Durumi, Abuja💼 Full-Time💻 On-site🏭 Hospitality💰 ₦80,000 - ₦150,000 per month

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Ready to take charge of vital inventory in a thriving hospitality environment? Career.zycto is actively seeking a meticulous and dedicated Restaurant Storekeeper to join our dynamic team. We pride ourselves on fostering a supportive and growth-oriented workplace where your organizational skills are truly valued. Our partners in the culinary sector are known for their vibrant operations and commitment to excellence, ensuring a steady, well-managed supply chain is paramount. This is an unparalleled opportunity to ensure operational efficiency and contribute directly to a seamless dining experience, offering stability and a clear path for professional development within Abuja’s bustling food scene.

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Job Description

Are you a highly organized individual with a keen eye for detail and a passion for operational excellence? Career.zycto is thrilled to recruit on behalf of a prestigious restaurant establishment in Durumi, Abuja, for the crucial role of Restaurant Storekeeper. This position is vital to the smooth functioning of our culinary operations, ensuring that all food, beverage, and non-food items are received, stored, and issued with utmost precision and care. As a Storekeeper, you will be the backbone of our inventory management, directly impacting our efficiency, cost control, and overall guest satisfaction. You will be responsible for maintaining optimal stock levels, preventing wastage, and upholding the highest standards of hygiene and safety within the storeroom. We are looking for someone proactive, trustworthy, and capable of working independently while also collaborating effectively with the kitchen and service teams. If you thrive in a fast-paced environment and are committed to maintaining impeccable inventory records, this is your chance to shine in a role that offers significant responsibility and the comfort of provided accommodation in Durumi, Abuja. Join us in ensuring our restaurant always has what it needs, when it needs it, to deliver exceptional culinary experiences.

Key Responsibilities

  • Manage the receipt, inspection, and accurate recording of all incoming goods, including food, beverages, cleaning supplies, and operating equipment.
  • Ensure all items are stored correctly, adhering to HACCP standards, temperature controls, and FIFO (First-In, First-Out) principles to minimize spoilage and waste.
  • Maintain precise inventory records, conducting regular stock counts and reconciliations to ensure accuracy between physical stock and system data.
  • Process requisitions from various departments, issuing items accurately and promptly while ensuring proper documentation.
  • Monitor stock levels, identify slow-moving or expired items, and communicate reorder needs to the procurement team to prevent stockouts or overstocking.
  • Maintain the cleanliness, organization, and security of all storage areas, including dry stores, refrigerators, and freezers.
  • Implement and enforce health and safety regulations within the storeroom environment.
  • Assist in conducting periodic inventory audits and preparing reports on stock movement and value.
  • Collaborate effectively with kitchen staff, bar staff, and management to ensure seamless supply chain operations.

Required Skills

  • Proven experience in inventory management or storekeeping, preferably within the hospitality or food & beverage industry.
  • Strong organizational and time management skills.
  • Proficiency in inventory software or strong computer literacy for record-keeping.
  • Excellent attention to detail and accuracy.
  • Ability to perform physical tasks, including lifting and moving goods up to 25kg.
  • Understanding of FIFO principles and basic food safety/HACCP guidelines.
  • Strong communication and interpersonal skills.

Preferred Qualifications

  • Diploma or certificate in Supply Chain Management, Logistics, Hospitality Management, or a related field.
  • Experience with restaurant-specific inventory management systems.
  • Knowledge of local food and beverage suppliers.
  • First Aid and Food Handler's certification.

Perks & Benefits

  • Competitive monthly salary.
  • On-site accommodation provided in Durumi, Abuja.
  • Opportunity for professional growth and development.
  • A supportive and collaborative work environment.
  • Daily staff meals.
  • Health insurance benefits.

How to Apply

Interested candidates are invited to click on the application link below to submit their resume and a cover letter detailing their relevant experience and why they are a great fit for this role. We look forward to reviewing your application.

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