About Company
Are you ready to elevate your career within a dynamic and supportive environment? Career.zycto champions innovation and empowers individuals to thrive, setting new benchmarks in the hospitality sector. We believe that true success stems from a passionate team dedicated to delivering exceptional experiences. As a Restaurant Team Leader, you’ll find a place where your leadership is valued, your growth is encouraged, and your impact is immediately felt, contributing to a vibrant culture of excellence.
Advertisement
Job Description
Join our dynamic team in Wood Ranch, Simi Valley, as a Restaurant Team Leader within the thriving hospitality industry. This pivotal role offers an exciting opportunity to lead and inspire a dedicated front-of-house team, ensuring every guest experiences unparalleled service and satisfaction. We are seeking a proactive, enthusiastic, and experienced individual who is passionate about creating memorable dining experiences and fostering a positive work environment. As a Team Leader, you will be instrumental in the day-to-day operations, overseeing service flow, managing staff performance, and upholding our high standards of quality and efficiency. You’ll be the go-to person on the floor, resolving guest concerns with grace, guiding new team members, and collaborating with management to implement new initiatives.
This position is perfect for someone who thrives in a fast-paced environment, possesses exceptional communication skills, and has a knack for motivating others. You will play a crucial role in training staff, managing inventory, optimizing table turnover, and ensuring compliance with all health and safety regulations. We are committed to your professional development and offer a supportive culture where your leadership skills will be honed, and your career trajectory will be accelerated. If you’re ready to take on a challenge, make a tangible impact, and grow with a company that values its people, we encourage you to apply. Your ability to maintain a positive atmosphere, even during peak hours, and inspire your team to consistently exceed expectations will be key to your success and our collective growth. Embrace this chance to shape the future of hospitality in Simi Valley and become a cornerstone of our exceptional team.
Key Responsibilities
- Lead, motivate, and manage a team of front-of-house staff, fostering a positive and productive work environment.
- Oversee daily restaurant operations, ensuring smooth service flow and adherence to operational standards.
- Provide exceptional guest service, addressing inquiries, resolving complaints, and ensuring guest satisfaction.
- Assist in the training and development of new team members, ensuring they understand policies, procedures, and service expectations.
- Monitor food and beverage quality, presentation, and service timing, ensuring high standards are consistently met.
- Manage inventory, assist with ordering supplies, and minimize waste to control costs.
- Ensure compliance with all health, safety, and hygiene regulations.
- Collaborate with management on scheduling, performance reviews, and operational improvements.
- Handle cash management, point-of-sale systems, and end-of-day reconciliation.
- Act as a brand ambassador, upholding the company's values and commitment to excellence.
Required Skills
- Minimum 2 years of experience in a supervisory or team leader role within a restaurant or hospitality setting.
- Proven leadership and team management abilities.
- Exceptional customer service and interpersonal communication skills.
- Strong problem-solving and decision-making capabilities.
- Ability to thrive in a fast-paced, high-pressure environment.
- Knowledge of restaurant operations, including POS systems and inventory management.
- Flexibility to work evenings, weekends, and holidays as required by the hospitality industry.
- Basic proficiency in Microsoft Office Suite (Word, Excel).
Preferred Qualifications
- Associate's or Bachelor's degree in Hospitality Management or a related field.
- ServSafe certification or equivalent food handler's permit.
- Experience with fine dining or high-volume restaurant environments.
- Bilingual proficiency (English and Spanish) is a plus.
- Demonstrated ability to inspire and develop a diverse team.
Perks & Benefits
- Competitive salary and performance-based bonuses.
- Comprehensive health, dental, and vision insurance.
- Paid time off and holiday pay.
- Opportunities for professional development and career advancement.
- Employee meal discounts.
- A supportive and dynamic work environment.
- 401(k) retirement plan with company match.
How to Apply
Ready to lead with excellence and passion? We invite you to apply for this exciting opportunity! Please click on the application link below to submit your resume and cover letter, detailing your relevant experience and why you are the ideal candidate for our Restaurant Team Leader role. We look forward to hearing from you!
Advertisement
