About Company
Are you an ambitious chef eager to advance your culinary career within a supportive and dynamic environment? Career.zycto partners with leading hospitality venues across Scotland, helping talented individuals like you find their perfect role. We understand the demanding yet rewarding nature of kitchen life and are committed to connecting you with opportunities where your passion for food and leadership skills can truly flourish. Join a company that values expertise and offers pathways for professional growth, ensuring your next career move is both challenging and fulfilling. Discover a workplace where culinary excellence is celebrated daily.
Job Description
Career.zycto is thrilled to be recruiting for an exceptional Sous Chef to join a vibrant and well-regarded culinary team in Coatbridge, Glasgow. This is a unique opportunity for a driven and talented chef to take a significant step in their career, offering not only a challenging role within a dynamic kitchen but also the added benefit of comfortable, convenient accommodation.
As a Sous Chef, you will be the right hand to our Head Chef, playing a pivotal role in the daily operation of a busy and high-standard kitchen. You’ll be instrumental in crafting memorable dining experiences, contributing to menu development, and ensuring the highest standards of food quality, presentation, and hygiene are consistently met. This role demands creativity, precision, and a true passion for culinary arts. You will lead by example, mentoring junior staff, fostering a positive and efficient working environment, and ensuring seamless service delivery during peak times.
We are looking for someone who thrives under pressure, possesses excellent organisational skills, and has a strong understanding of inventory management, cost control, and food safety regulations. Your ability to work collaboratively, solve problems efficiently, and maintain a calm demeanour will be crucial to your success. This position is perfect for a chef looking to immerse themselves in a supportive community, develop their leadership capabilities, and contribute to a kitchen known for its innovation and commitment to fresh, locally sourced ingredients where possible. The provided accommodation simplifies your transition and allows you to focus fully on your culinary journey with us, becoming a vital part of our establishment’s success.
Key Responsibilities
- Assist the Head Chef in all aspects of kitchen management, including menu planning, food preparation, and cooking.
- Oversee and manage kitchen operations in the absence of the Head Chef.
- Lead, mentor, and train junior kitchen staff, fostering a positive and productive team environment.
- Ensure consistent high standards of food quality, presentation, and hygiene.
- Manage inventory, minimise waste, and control food costs effectively.
- Adhere strictly to all food safety regulations and health & safety standards.
- Contribute to the creation of innovative dishes and special menus.
- Maintain a clean, organised, and safe kitchen environment at all times.
Required Skills
- Minimum 3 years of experience in a professional kitchen, with at least 1 year as a Sous Chef or Senior CDP.
- Proven ability to manage a section and lead a team.
- Strong understanding of culinary techniques and kitchen operations.
- Excellent communication and interpersonal skills.
- Solid knowledge of food safety and hygiene regulations (e.g., HACCP).
- Ability to work effectively in a fast-paced and demanding environment.
- Organisational and time management skills.
Preferred Qualifications
- NVQ Level 3 in Professional Cookery or equivalent qualification.
- Experience in diverse culinary settings (e.g., fine dining, hotel, gastro-pub).
- Certification in Food Safety Management.
- Demonstrated creativity in menu development and dish innovation.
Perks & Benefits
- Competitive salary package.
- On-site accommodation provided.
- Opportunities for professional development and career progression.
- Meal allowances during working hours.
- Supportive and collaborative team environment.
- Employee discounts on dining.
How to Apply
Eager to elevate your culinary career in Coatbridge? We invite passionate and experienced Sous Chefs to apply! Please click the application link below to submit your resume and cover letter, outlining your relevant experience and why you are the ideal candidate for this role. We look forward to hearing from you!
