About Company
Thaba Bosiu Cultural Village is a monumental heritage site nestled in the heart of Lesotho, dedicated to preserving and celebrating the rich history and vibrant culture of the Basotho nation. More than just a tourist destination, we are a living museum and a thriving community hub, offering visitors an immersive experience into the traditions, arts, and culinary delights of Lesotho. Our facilities include historical exhibitions, traditional homesteads, a craft market, and a beloved restaurant serving authentic Basotho cuisine and international dishes. We pride ourselves on creating an environment that respects our heritage while offering exceptional service and memorable experiences to all our guests, whether local or international. Joining our team means becoming a part of a dedicated family that values cultural preservation, community engagement, and culinary excellence.
Job Description
Are you passionate about food preparation, eager to learn, and thrive in a dynamic kitchen environment? Thaba Bosiu Cultural Village is seeking a dedicated and enthusiastic Cook Assistant to join our culinary team. This is a fantastic opportunity for an individual who wishes to develop their skills alongside experienced chefs, contributing to the creation of delicious and culturally significant meals for our esteemed guests. As a Cook Assistant, you will play a crucial role in the daily operations of our kitchen, supporting our cooks and chefs in preparing ingredients, maintaining kitchen cleanliness, and ensuring a smooth and efficient workflow. You will be involved in various aspects of food production, from chopping vegetables to assisting with plating, learning different cooking techniques, and understanding kitchen hygiene standards. We are looking for someone who is reliable, a quick learner, possesses a strong work ethic, and has a genuine interest in culinary arts. This position requires a proactive attitude, attention to detail, and the ability to work effectively as part of a team in a fast-paced setting. If you’re ready to contribute to a culinary experience that celebrates Basotho culture and delights palates, we encourage you to apply and become a valued member of our Thaba Bosiu family. This role offers hands-on experience, continuous learning opportunities, and the chance to be part of a team dedicated to excellence.
Key Responsibilities
- Assist chefs and cooks with food preparation tasks, including washing, peeling, chopping, and dicing ingredients.
- Measure and mix ingredients according to recipes and chef instructions.
- Maintain a clean and organized kitchen workstation, including countertops, utensils, and equipment.
- Assist in the washing and sanitization of dishes, pots, pans, and other kitchen tools.
- Support in the proper storage of food items, ensuring adherence to hygiene and safety standards.
- Help with inventory management, including receiving deliveries and rotating stock.
- Learn and follow all food safety and sanitation procedures.
- Assist with basic cooking tasks under supervision, such as grilling, frying, or boiling.
- Prepare simple dishes as directed by the head chef or senior cooks.
- Contribute to a positive and collaborative team environment.
Required Skills
- Basic knowledge of kitchen operations and food preparation.
- Ability to follow instructions accurately and efficiently.
- Strong attention to detail and organizational skills.
- Physical stamina and ability to stand for long periods and lift moderate weights.
- Excellent time management skills and ability to work in a fast-paced environment.
- Commitment to maintaining high standards of hygiene and cleanliness.
- Good communication skills and a team-player attitude.
Preferred Qualifications
- Previous experience (at least 6 months) in a kitchen or food service environment.
- Certification in food handling or hygiene.
- Understanding of traditional Basotho cuisine.
- Basic proficiency in English and Sesotho.
Perks & Benefits
- Opportunity to work in a unique cultural and historical setting.
- Hands-on training and mentorship from experienced chefs.
- Career development and growth opportunities within the hospitality sector.
- Daily staff meals.
- Friendly and supportive team environment.
- Contribution to the preservation and promotion of Basotho culture.
How to Apply
Interested candidates are invited to submit their comprehensive CV and a cover letter outlining their experience and suitability for this role. Please click on the application link below to apply.