About Company
Nestled amidst the breathtaking landscapes of the Thaba-Tseka district, Katse Lodge stands as a beacon of hospitality overlooking the magnificent Katse Dam. We pride ourselves on offering guests an unforgettable experience, combining comfortable accommodation with exceptional dining. Our kitchen is the heart of our lodge, crafting delightful culinary creations that showcase local flavors and international standards. We are a close-knit team dedicated to excellence, guest satisfaction, and fostering a supportive work environment where every member plays a crucial role in our success. Joining Katse Lodge means becoming part of a legacy of quality service and natural beauty, contributing to memorable experiences for visitors from around the globe.
Job Description
Are you passionate about food and eager to kickstart your career in a dynamic kitchen environment? Katse Lodge is seeking a dedicated and enthusiastic Food Prep Assistant to join our culinary team immediately. This is an exciting opportunity for individuals who thrive in a fast-paced setting and are committed to maintaining the highest standards of food quality and hygiene. As a Food Prep Assistant, you will play a vital role in supporting our chefs and kitchen staff, ensuring all ingredients are meticulously prepared, organized, and ready for service. Your daily tasks will be diverse, ranging from the careful washing, peeling, and chopping of a variety of vegetables and fruits to the precise portioning of meats and other ingredients according to recipes and chef instructions. You will also assist with basic cooking procedures, stock rotation, and ensuring that all kitchen equipment and workstations are kept clean, sanitized, and orderly at all times, adhering strictly to food safety regulations. This position requires someone who is a quick learner, pays close attention to detail, and works efficiently under guidance, demonstrating initiative and a proactive approach to kitchen operations. We value teamwork, a positive attitude, and a strong work ethic, recognizing that every role, no matter how small, contributes significantly to our guests’ overall experience. If you’re looking for an immediate start and are ready to contribute to creating memorable dining experiences for our guests in a stunning natural setting, we encourage you to apply. We offer a supportive environment where you can learn and grow your skills within the hospitality industry, with potential for advancement for those who demonstrate dedication and capability. Come join us at Katse Lodge and be a part of our commitment to culinary excellence and guest satisfaction!
Key Responsibilities
- Prepare ingredients by washing, peeling, chopping, and portioning according to recipes and chef instructions.
- Assist chefs with basic cooking tasks, including mixing, marinating, and simple food assembly.
- Maintain cleanliness and organization of all kitchen areas, including workstations, equipment, and storage.
- Ensure proper storage and rotation of food items to minimize waste and comply with health and safety standards.
- Assist with receiving and stocking deliveries, verifying inventory against invoices.
- Operate basic kitchen equipment safely and efficiently.
- Adhere to all food safety and hygiene regulations and procedures.
- Collaborate effectively with the culinary team and other lodge staff to ensure smooth service operations.
Required Skills
- Basic knowledge of food preparation techniques.
- Understanding of kitchen hygiene and food safety principles.
- Ability to follow instructions accurately and efficiently.
- Strong attention to detail and organizational skills.
- Physical stamina to stand for extended periods and lift moderate weights.
- Excellent teamwork and communication skills.
- Reliability and punctuality.
Preferred Qualifications
- Previous experience (even informal) in a kitchen or food service environment.
- Certificate or diploma in culinary arts or hospitality (entry-level training).
- Familiarity with various kitchen tools and equipment.
- Ability to work flexible hours, including weekends and public holidays.
Perks & Benefits
- Competitive monthly salary.
- Staff meals provided during shifts.
- Uniform provided.
- Opportunity for career growth and skill development in the hospitality industry.
- Work in a beautiful and serene environment.
- Supportive and friendly team culture.
How to Apply
Interested candidates are invited to apply for this immediate start position by clicking on the application link below. Please ensure your application includes any relevant experience or qualifications. We look forward to reviewing your application and potentially welcoming you to the Katse Lodge family.