About Company
Are you ready to elevate your culinary career and lead a vibrant team? Career.zycto offers a dynamic platform for catering professionals to shine, bringing exceptional event experiences to life. We pride ourselves on innovation, precision, and a relentless commitment to client satisfaction across Great Falls. For a Catering Manager, this means unparalleled opportunities to craft memorable moments, from intimate gatherings to grand corporate functions, all while fostering a collaborative and supportive work environment. Join us and discover a place where your passion for hospitality meets professional growth and impactful contributions.
Job Description
Career.zycto is seeking an enthusiastic and highly organized Full-Time Catering Manager to join our esteemed team in Riverview, Great Falls. This pivotal role involves overseeing all aspects of our catering operations, from initial client consultation and menu planning to event execution and post-event analysis. You will be the driving force behind creating unforgettable culinary experiences, ensuring every detail aligns with our high standards of quality and service. We’re looking for a leader who can inspire and manage a diverse team, cultivate strong relationships with clients and vendors, and consistently deliver exceptional results. The ideal candidate possesses a deep understanding of food service logistics, cost management, and client relationship management, coupled with a creative flair for menu development and presentation.
As our Catering Manager, you will be responsible for upholding our brand reputation through meticulous planning, impeccable execution, and proactive problem-solving. This includes developing innovative catering solutions, managing budgets, optimizing operational efficiencies, and ensuring compliance with all health and safety regulations. You will also play a key role in staff training, scheduling, and performance management, fostering a positive and productive work environment. This position offers a unique opportunity to contribute to a growing enterprise, shaping its catering division’s future and leaving a lasting impression on our clientele. If you are passionate about the art of hospitality and thrive in a fast-paced, client-centric environment, we encourage you to apply and become a cornerstone of our success in delivering premier catering services.
Key Responsibilities
- Manage all catering operations, from inquiry to execution and post-event follow-up.
- Develop and customize menus to meet client specifications, dietary needs, and budgetary constraints.
- Oversee the planning, setup, and teardown of catering events, ensuring seamless execution.
- Lead, train, schedule, and motivate a team of catering staff, fostering a culture of excellence.
- Cultivate strong relationships with clients, vendors, and internal teams.
- Manage catering budgets, control costs, and track financial performance.
- Ensure compliance with all food safety, hygiene, and health regulations.
- Conduct post-event evaluations to identify areas for improvement and gather client feedback.
- Source and negotiate with suppliers for high-quality food, beverages, and equipment.
- Implement marketing strategies to promote catering services and expand client base.
Required Skills
- Proven experience as a Catering Manager or similar role (minimum 3 years).
- Strong leadership and team management abilities.
- Excellent communication and interpersonal skills.
- Proficiency in budgeting, financial management, and cost control.
- Exceptional organizational and time management skills.
- Ability to work effectively under pressure and handle multiple events simultaneously.
- In-depth knowledge of food safety and hygiene regulations.
- Client-focused with a proven track record of delivering high-quality service.
- Creative flair for menu development and presentation.
- Valid driver’s license and reliable transportation.
Preferred Qualifications
- Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field.
- Certifications in food safety (e.g., ServSafe Manager).
- Experience with catering management software.
- Demonstrated success in business development and client acquisition.
Perks & Benefits
- Competitive salary and performance-based bonuses.
- Comprehensive health, dental, and vision insurance.
- Paid time off and holiday pay.
- Opportunities for professional development and career advancement.
- Employee meal discounts.
- Dynamic and supportive work environment.
- Contribution to a growing and innovative company.
How to Apply
Interested candidates are invited to submit their resume and a cover letter detailing their relevant experience and why they are an ideal fit for this role. Please click on the application link below to apply for the job.
